BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE
Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald
Provided by lindseylcw
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stew fruit with water and sugar over low heat until the juices run.
- pour into 4-5 pint ovenproof dish.
- preheat oven to 350°F.
- melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
- stir in sugar and vanilla and cook for few more minutes stirring all the time.
- spoon evenly over the cooked brambles.
- bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
- serve warm or cold with whipped cream or good vanilla ice cream.
Nutrition Facts : Calories 778.2, Fat 46.8, SaturatedFat 16.8, Cholesterol 61, Sodium 205.3, Carbohydrate 86.2, Fiber 14.8, Sugar 51.1, Protein 11.3
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Md mehedi Lhan
[email protected]I didn't have any pecan crumble on hand, so I just made the oatmeal without it. It was still delicious!
Solu Khan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less fudge sauce.
MD Juwal
[email protected]I made this recipe for my family and they loved it! The oatmeal was creamy and flavorful, and the crumble was crispy and delicious. I will definitely be making this again.
Anish Uprety
[email protected]This oatmeal was a great way to start my day! It was hearty and filling, but also light and refreshing. The berries and fudge added a nice sweetness, and the pecan crumble was the perfect finishing touch.
kidimbu nzokulekako
[email protected]This recipe was so easy to follow and the oatmeal turned out perfect! I loved the combination of berries and fudge. The pecan crumble was a great addition. I will definitely be making this again.
charles albert
[email protected]I made this recipe for breakfast this morning and it was delicious! The oatmeal was creamy and flavorful, and the crumble was crispy and delicious. I will definitely be making this again.
Malu Chy
[email protected]This oatmeal is so good! I love the combination of berries and fudge. The pecan crumble is the perfect addition. I've made this recipe several times and it's always a hit.
Sa Db
[email protected]I've made this recipe several times now and it's always a hit. My family loves it! The oatmeal is creamy and flavorful, and the crumble is the perfect topping. I usually add a little extra fudge sauce on top, just because.
Pakistani Hindu Live
[email protected]This recipe was easy to follow and the oatmeal turned out great. I loved the combination of berries and fudge. The pecan crumble was a nice touch, but I think it would be just as good without it.
Chagga Derrick
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it! The oatmeal was creamy and flavorful, and the crumble was crispy and delicious. I highly recommend this recipe.
Luis Magallanes SR
[email protected]This oatmeal is the perfect way to start my day. It's hearty and filling, but also light and refreshing. The berries and fudge add a nice pop of sweetness, and the pecan crumble is the perfect finishing touch.
Asiimwe Isaac
[email protected]I'm not a huge fan of oatmeal, but this recipe changed my mind. The berries and fudge added such a delicious sweetness, and the pecan crumble was the perfect topping. I'll definitely be making this again.
fazal ameen ameen
[email protected]This recipe was a total hit! The combination of blackberries, blueberries, fudge, oatmeal, and pecan crumble was just divine. The crumble added a delightful crunch to the soft and gooey oatmeal. I followed the recipe exactly and it turned out perfect