BAKED BISON HICKORY SAUSAGE AND ARTICHOKE DIP
Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.
Provided by Food Network
Time 35m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F.
- 2. In medium bowl whisk 3 tablespoons parmesan cheese, mayonnaise, sour cream, oregano, pepper and garlic until blended.
- 3. Stir in chopped artichoke hearts and diced bison sausage and then transfer mixture into a small casserole dish. (Can be prepared one day ahead. Cover mixture and refrigerate).
- 4. Bake dip until heated through, about 20 minutes (30 minutes if chilled).
- 5. Preheat broiler.
- 6. Sprinkle dip with remaining tablespoon of parmesan cheese and paprika. Broil until cheese melts.
- 7. Serve with tortilla chips.
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Hemaa Empress
e_h@hotmail.frThis dip looks too complicated for me to make.
Markos Mamo
mm@hotmail.frI'm allergic to artichokes, so I'll have to find a substitute.
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j_nshdbdhbd32@yahoo.comI'm not a big fan of bison, but I'm willing to give this dip a try.
Zubair Ahmed Baloch
z.baloch@hotmail.frThis dip sounds so delicious! I can't wait to try it.
Khan Hoti
khan_hoti75@hotmail.frI'm always looking for new and easy dip recipes. This one is definitely a keeper!
Damaris Jimenez
damaris88@yahoo.comThis dip is a must-try! It's so flavorful and easy to make.
Brutoyt Official
b-o@yahoo.comI made this dip for a party and it was a huge hit! Everyone loved it.
Omar Jobe
o@hotmail.comThis dip is so delicious! I love the combination of bison sausage and artichoke.
Happiness Obot
o-happiness@gmail.comThis dip is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Dangle Doo
ddoo@aol.comI was pleasantly surprised by how much I enjoyed this dip. The bison sausage and artichoke flavors pair really well together.
Shuhel Ahmed
a-shuhel@gmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked sausage to save time.
NARAYAN PANDEY
pandey-n@hotmail.co.ukI'm not usually a fan of bison, but this dip was delicious! The sausage had a great flavor and the artichoke added a nice touch of creaminess.
Nyiko Ngobeni
nyiko.ngobeni@gmail.comThis dip was a hit at my party! Everyone loved the unique flavor of the bison sausage and artichoke. It was also really easy to make, which is always a plus.