BAKED BEETS
Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.
Provided by sugarpea
Categories Vegetable
Time 1h35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Baked Beets: Preheat oven to 400°.
- Trim roots and stems to 1/2", do not cut beets further!
- ;do not wash beets!
- ,if there is dirt that bothers you, wipe it off with a paper towel; moisture will cause the beets to steam and that is not what you want.
- Place beets in a casserole, cover with the lid and seal the entire casserole tightly with foil; bake at 400° for 60-90 minutes.
- When beets are cool enough to handle, remove the roots and skins; if you're using the beets whole leave the tails on, otherwise remove them; the skin can be easily slipped off with your fingers.
- Beets are ready to be used in any recipe calling for cooked beets or try one of the two listed here.
- Dressed Baked Beets: Put the skinned beets, whole, diced or sliced in a saucepan or skillet; add the butter, sugar, salt and pepper; heat and serve.
- Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice.
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Haris Ali Mir
[email protected]These beets were a bit too sweet for my taste, but they were still good. I would probably use less honey next time.
Dominique Williams
[email protected]I've never had roasted beets before, but I'm so glad I tried them. They were so good! I will definitely be making them again.
margoth lopez
[email protected]These beets were so easy to make and they turned out perfect! I love the way they caramelized in the oven.
G Fh
[email protected]I'm not a huge fan of beets, but I really enjoyed these. They were so sweet and flavorful. I will definitely be making them again.
Tonny
[email protected]I made these beets for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they looked beautiful on the plate.
Insane FF
[email protected]These beets were a bit too sweet for my taste, but they were still good. I would probably use less honey next time.
Obiora Okoye
[email protected]I've never had roasted beets before, but I'm so glad I tried them. They were so good! I will definitely be making them again.
Rehan King editor
[email protected]These beets were so easy to make and they turned out perfect! I love the way they caramelized in the oven.
Rofik Hasan
[email protected]I'm not a huge fan of beets, but I really enjoyed these. They were so sweet and flavorful. I will definitely be making them again.
Gamuchirai Talent
[email protected]I made these beets for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they looked beautiful on the plate.
asif noor
[email protected]These beets were a bit too sweet for my taste, but they were still good. I would probably use less honey next time.
Jayden “Jayden Games” Dominic
[email protected]I've never had roasted beets before, but I'm so glad I tried them. They were so good! I will definitely be making them again.
Aliyu Muhammad Baban Dede
[email protected]These beets were so easy to make and they turned out perfect! I love the way they caramelized in the oven.
Sanskriti Acharya
[email protected]I'm not a huge fan of beets, but I really enjoyed these. They were so sweet and flavorful. I will definitely be making them again.
Inba Troa
[email protected]I made these beets for a dinner party and they were a hit! Everyone loved them. They were so easy to make and they looked beautiful on the plate.
Makhdoommujibahmad Tahir
[email protected]These beets were delicious! I roasted them with some olive oil, salt, and pepper, and they were so flavorful and tender. I will definitely be making them again.