BAKED BEANS WITH SWISS CHARD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.
- Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer.
- Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes.
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Md Juber
[email protected]I'm so glad I found this recipe. These beans are now a staple in my household.
Pearl Kyte
[email protected]These beans are a great way to get your veggies in. They're delicious and packed with nutrients.
Olivia Manthimba
[email protected]I love these beans! They're so easy to make and they're always a crowd-pleaser.
MEMES plz
[email protected]I've made these beans several times now and they're always a hit. They're easy to make and so flavorful.
circleeh
[email protected]These beans were delicious! I made them for a dinner party and everyone raved about them.
Nanzi Nan
[email protected]I'm not a huge fan of beans, but I really enjoyed these. The Swiss chard added a nice flavor and the beans were very tender.
Malcom Kariuki
[email protected]These beans were a great way to use up some leftover Swiss chard. They were easy to make and very flavorful.
Henry Okolo
[email protected]I'm always looking for new bean recipes and this one did not disappoint. These beans were delicious and I will definitely be making them again.
Baloch Bhai
[email protected]These beans were so easy to make and they turned out so well. I will definitely be making them again.
Mathew 123mat223
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them.
Mr. salim
[email protected]These beans were amazing! I loved the addition of Swiss chard. It gave them a really unique flavor.
Ajeeb log
[email protected]I'm not a huge fan of beans, but these were really good. I will definitely be making them again.
Anjana Poudel
[email protected]These beans were easy to make and so flavorful. I will definitely be making them again.
Kutta Jutta
[email protected]I made these beans last night and they were a hit! My family loved them. I will definitely be making them again.
Heidi Tieppo
[email protected]These beans were delicious! I added a bit of extra garlic and onion, and they were perfect. Thanks for sharing the recipe!