BAKED BEANS WITH SAUERKRAUT AND SAUSAGE
This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.
Provided by Leanne Lindenberg
Categories Other Side Dishes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!
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Valerie Recktenwald
r-valerie89@hotmail.frThis is a hearty and filling dish that's perfect for a cold winter day.
Habib Marouane
marouane.habib72@gmail.comThis dish is a great way to use up leftover sauerkraut.
Mintu Miya
m.mintu92@yahoo.comThis is a great recipe to experiment with different types of sausage. I've used bratwurst, kielbasa, and even chorizo, and they all turned out great.
Jakai Ewing
jewing35@gmail.comI'm not a huge fan of baked beans, but I really enjoyed this dish. The sauerkraut and sausage really add a lot of flavor.
Mohiudding Sarket
m.sarket14@hotmail.comThis is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Rinor Bajrami
rbajrami@yahoo.comI made this dish in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Tofeeq Kori
korit94@yahoo.comThis is a classic comfort food dish that's perfect for a cold winter day.
Sopna Sopna
ssopna@gmail.comI added a few extra vegetables to this dish, such as chopped carrots and celery, and it turned out great.
TheKidof LinkandZelda
lthekidof@gmail.comThis is a great recipe to use up leftover sausage and sauerkraut.
Sheroze Haider
s_h30@yahoo.comI'm not a huge fan of sauerkraut, but this dish was surprisingly good. The sweetness of the brown sugar and the smokiness of the sausage really balanced out the sourness of the sauerkraut.
GALIWANGO KALIDHI
kalidhi_g61@hotmail.com5 stars! This recipe is a keeper.
Fulgence Mbuya
fulgencem@hotmail.co.ukI made this dish for my German-American grandmother and she loved it! She said it reminded her of her childhood.
Iqra Zeeshan
i58@gmail.comThis is a great recipe for a potluck or family gathering.
ayub bhatti
b@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. The leftovers are even better the next day.
Shawonda Booker
s-b@gmail.comEasy to make and oh so tasty! I used kielbasa instead of sausage and it turned out great.
Muskan Tmg
t.m8@gmail.comThis hearty and flavorful dish was a hit with my family! The combination of baked beans, sauerkraut, and sausage was perfectly balanced, and the addition of caraway seeds and brown sugar gave it a unique and delicious flavor.