BAKED BEANS WITH BURNT ENDS
Steps:
- In a large pot, cook the bacon over med-high heat until crisp, 5 to 6 min. Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 min. Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 min. Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 min.
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Fayyaz Ahmed
[email protected]These beans were delicious! I served them with grilled chicken and corn on the cob.
chrislee estrada
[email protected]I followed the recipe exactly but my beans turned out a little bland. I think I'll add some more spices next time.
Racheal Bellah
[email protected]These beans were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Wajid Raisani
[email protected]I'm not a big fan of baked beans, but these were really good. The burnt ends were especially tasty.
Sagar Magar
[email protected]These beans were easy to make and they turned out great. I will definitely be making them again.
Saad Umar
[email protected]I made this recipe for a barbecue and it was a big hit. The beans were tender and flavorful, and the burnt ends were crispy and delicious.
Hosen Anwar
[email protected]These beans were delicious! I served them with mashed potatoes and green beans.
Eduardo J Robles
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Tayyab Zubair
[email protected]I followed the recipe but my beans turned out a little dry. Not sure what I did wrong.
Jose Negrete
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Ian tv
[email protected]I'm not a big fan of baked beans, but these were surprisingly good. The burnt ends really made the dish.
Karim dabagh
[email protected]This is a great recipe for a casual get-together. The beans are easy to make and they're always a hit.
Namake Diabate
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and the burnt ends.
Robin Dk
[email protected]These beans were delicious! I served them with cornbread and coleslaw.
Zafar Shaikh
[email protected]I followed the recipe exactly and the beans turned out perfect. The burnt ends were a nice touch.
Elsie Mate
[email protected]So easy to make and so delicious! I will definitely be making this again.
Nisal Ranthilaka
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The burnt ends are especially popular.
Minju Khan
[email protected]These baked beans with burnt ends were a hit at my last cookout! The beans were tender and flavorful, and the burnt ends added a delicious smoky flavor.