BAKED BEANS IN CLAY POT
These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in individual containers.
Provided by Sageca
Categories Beans
Time 12h4m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans in cold water overnight. Drain. Cover with fresh cold water. Heat to boiling point then simmer 30 minutes. Drain reserving 1½ Cups cooking water.
- In medium bowl mix ketchup, mustard, brown sugar, salt, pepper and cooking water and add another 1/2 cup water.
- In a clay pot,cast iron or crockery pot, layer 1/3 bacon slices,onions, beans and ketchup mixture.
- Repeat ending with beans. Cover with remaining bacon slices. Put lid on pot and bake in a 250* oven for about 8 hours.
- With clay cooker you put the pot in a cold oven; heat to 400*. After 30 minutes reduce heat to 300*.Cook for 3 hours; reduce heat to 250* for another 1/2 hour.
- Serve with a boiled potatoes, ham, fresh bread and ketchup,.
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Morgan Moris
[email protected]These baked beans are the best I've ever had. The flavor is incredible and the beans are so tender. I will definitely be making this recipe again and again.
Niamh Dyson
[email protected]I've made this recipe several times and it's always a hit. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. The beans are always tender and flavorful, and the sauce is thick and rich. I highly recommend thi
Rahma Hesham
[email protected]This recipe is a great way to get kids to eat their beans. The beans are sweet and flavorful, and the sauce is thick and rich. I highly recommend this recipe to anyone with picky eaters.
Bahaa Alsamman
[email protected]I'm a vegetarian and I love this recipe. I use vegetable broth instead of chicken broth and it turns out just as delicious. I highly recommend this recipe to anyone who loves baked beans.
Kathryn Norwood
[email protected]These baked beans are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser. I highly recommend this recipe.
Shakir Abbas
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving these beans with cornbread and coleslaw.
Alireza Kh
[email protected]This recipe is a great way to use up leftover ham. The beans are tender and flavorful, and the ham adds a nice smoky flavor. I highly recommend this recipe.
Zoya Maxu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the beans and they were gone in no time. I will definitely be making this recipe again.
Ad Lem
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful, and the sauce was thick and rich. I highly recommend this recipe.
rhhh rajakhan
[email protected]These baked beans were a disappointment. The beans were tough and the sauce was bland. I would not recommend this recipe.
Dipendra Rauniyar
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The beans were so flavorful and the sauce was perfect. I will definitely be making this recipe again.
dahlene williams
[email protected]These baked beans are the best I've ever had. The flavor is incredible and the beans are so tender. I will definitely be making this recipe again and again.
Ntevo Phora
[email protected]I made this recipe for a family gathering and it was a huge success. Everyone loved the beans and they were gone in no time. I will definitely be making this recipe again.
joanne Heaton
[email protected]This recipe is a keeper! The baked beans were delicious and the clay pot made them extra special. I will definitely be making this again.
Fullkoli Tv
[email protected]I'm a big fan of baked beans, and this recipe is one of my favorites. The beans are always tender and flavorful, and the sauce is thick and rich. I highly recommend this recipe to anyone who loves baked beans.
Nature Katt
[email protected]I've never cooked baked beans in a clay pot before, but I'm so glad I tried this recipe. The beans turned out perfectly cooked and the flavor was amazing. I especially loved the crispy bits on top.
Lisa Fields
[email protected]These baked beans were a hit at our last potluck! Everyone raved about how flavorful and tender they were. I'll definitely be making them again soon.