BAKED BEANS, ALDINE HOTEL STYLE
What a terrific, simple side dish! We love the sweet edge of these easy beans and cannot wait to make them for our next pot luck.
Provided by Michelle Koletar/Mertz
Categories Other Side Dishes
Time 3h45m
Number Of Ingredients 6
Steps:
- 1. I like to freeze the bacon first so that it is easy to cut. Cut the bacon up in bite-sized pieces.
- 2. Drain the beans, reserving the liquid in a big bowl! Make sure you don't discard the bean liquid. Put the beans in a 9 x 13 or larger pan. (I have used a Dutch Oven for this too).
- 3. To the bean liquid, add the diced bacon and mix in sugar, vinegar, diced onion, bacon & black pepper. Pour over top of beans & stir.
- 4. Bake at 350 degrees for 3-4 hours. The bacon will get nice & brown. You will want to stir every hour or more often to ensure even cooking. I add a little bit of water every once in awhile when I stir, if it seems as if the liquid is being too absorbed. Be very generous w/ sprinkling black pepper often, as well. I have never salted the beans or this dish, as the bacon gives it plenty of salt flavor, I have found. You also can pop all of this in the crockpot & cook on low, then brown a bit in the oven when you are ready.
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Sonu Prince
[email protected]This recipe is a keeper!
Noel Matea
[email protected]I would not recommend this recipe.
Zahra Shah
[email protected]These beans were easy to make, but they didn't have a lot of flavor.
Dilawar Poli
[email protected]I found this recipe to be a bit bland.
Md Ruhullah
[email protected]These beans were a little too sweet for my taste.
Lucky Iheanyi
[email protected]I'm not a huge fan of baked beans, but I really enjoyed this recipe.
Victoria Okudinani
[email protected]These beans are so good, I could eat them every day.
Dravan Davis
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. These beans are amazing!
Kashif Latif
[email protected]These beans are a great way to use up leftover ham.
ozra haidari
[email protected]I wasn't sure about the molasses in this recipe, but it turned out great! The beans were rich and flavorful.
rehan memon
[email protected]These beans are delicious! I'll definitely be making them again.
Mehidi Khan
[email protected]I've made these beans several times, and they're always a hit.
Dhanbir chaudhary
[email protected]These beans are the perfect side dish for any summer cookout.
Finley Townend
[email protected]I love the addition of bacon and brown sugar in this recipe. It gives the beans a delicious smoky sweetness.
abdus samad
[email protected]These beans are so easy to make, and they're always a crowd-pleaser.
Trinity Gaming
[email protected]My husband and I love these baked beans! We serve them with grilled burgers and hot dogs.
Rehmat Gm
[email protected]I've tried many baked bean recipes, but this one is definitely my favorite. The beans are always tender and flavorful.
Noman Afzal
[email protected]These baked beans were a hit at our last family gathering. Everyone loved the smoky, slightly sweet flavor.