BAKED BEAN CURRY
This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite for me. Ive added a few ingredients, these are the fennel seeds, tandoori masala, and the addition of onions in the first stage. You can vary the spice levels within this recipe; I think the quantities I have added would make this hot - very hot if you are not used to curries. Say perhaps a madras level. If you are reducing the spice, make sure you reduce the turmeric accordingly too. I have written 1/2 cup butter/oil/ghee but I prefer to use a combination of butter and oil. Also, I do not add salt as it is usually contained in the baked bean cans. Hope you enjoy it. I usually eat with naan, pitta bread, chappati or if im feeling naughty - a paratha.
Provided by Mememememe
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil/butter/ghee.
- Once hot, chop and add the garlic, ginger, onions and green chillis. Stir fry for around 2 minutes on medium heat. Do not let it stick to the pan, add a little water if needed.
- Add fennel seeds stir fry for a further 5 minutes or until the onion has turned a light shade of brown.
- When the oil seems to be seperating from the onion mixture around the edges (this will usually happen after about 15 minutes of stir frying since you put the onions in), add the cayenne pepper, turmeric powder, and tandoori masala.
- Stir fry for a further 5 minutes.
- Before adding the baked beans, just double check that any water that you may have added has evaporated. If so, then add the baked beans and let it simmer for a further ten minutes. Just make sure you stir now and then so it doesnt stick together at the bottom.
- Chop and stir in the coriander, and serve.
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Oluwafemi Rotimi
[email protected]This curry was easy to make and so flavorful! I'll definitely be making it again.
Damien Blackmon
[email protected]I'm not usually a fan of baked beans, but this curry was delicious! The curry spices really elevated the flavor of the beans.
Moon Ali
[email protected]This was a great recipe! The curry was flavorful and the baked beans added a nice sweetness.
Nur Emon
[email protected]I loved this curry! The baked beans added a nice twist and the curry spices were perfectly balanced.
Ninja Ban
[email protected]This curry was delicious! The baked beans and curry spices were a perfect match. I served it with rice and it was a satisfying meal.
Me munahg Me munahg
[email protected]I was pleasantly surprised by this curry! The baked beans added a unique sweetness and the curry spices were perfectly balanced. I'll definitely be making this again.
Aliyah Kulin
[email protected]This curry was easy to make and so flavorful! I loved the combination of baked beans and curry spices. It was a great meal to serve with rice or naan.
Ishrat Jahan
[email protected]I'm always looking for new and interesting curry recipes, and this one definitely fits the bill! The baked beans added a nice sweetness and the curry spices were perfectly balanced. I'll definitely be making this again.
Scientific AI
[email protected]This was a great recipe! The baked beans and curry spices were a perfect match. I served it with naan and it was a delicious and satisfying meal.
Irfan Liaqat ALI
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved the unique flavor and the creamy texture of the beans. I'll definitely be making this again for future gatherings.
abdur bijoy
[email protected]This curry was delicious! The baked beans added a nice sweetness and the curry spices were perfectly balanced. I served it with rice and it was a hit with my family.
Paul Mendle
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The baked beans and curry spices were a perfect combination. I'll definitely be making this again for my family.
Michael chandler
[email protected]This dish was easy to make and packed with flavor. I loved the creamy texture of the beans and the subtle heat from the curry. It was a great meal to serve with rice or naan.
AGNES AMEYAA
[email protected]I'm not usually a fan of baked beans, but this curry changed my mind! The curry spices really elevated the flavor of the beans and made them so much more interesting. I'll definitely be making this again.
Scott Watosn
[email protected]This baked bean curry was a delightful surprise! The combination of flavors was unique and delicious. I especially enjoyed the slight sweetness from the baked beans and the warmth from the curry spices. It was a perfect meal for a cold winter day.