BAKED BARBECUED BEEF BRISKET
This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight. , For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate., Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain. , Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 625mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
desire Egbuniwe
[email protected]This brisket recipe is a great way to use up leftover beef. The meat is cooked in a flavorful sauce until it's fall-apart tender. I served it over rice and it was a hit!
Londiwe Amahle
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat is cooked to perfection and the sauce is delicious. I will definitely be making this again.
wkso mbe
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is flavorful and tangy. I highly recommend this recipe!
Muhammad Inam
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Muazzum Shah
[email protected]This brisket recipe is a great way to feed a crowd. I made it for a party and everyone loved it. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
fishy shift
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
ka kon
[email protected]This brisket recipe is a great way to use up leftover beef. The meat is cooked in a flavorful sauce until it's fall-apart tender. I served it over mashed potatoes and it was a hit!
Ghgh Fgfg
[email protected]I'm a huge fan of brisket, and this recipe did not disappoint. The meat was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Esther Anamaindo
[email protected]This brisket recipe is a great way to impress your guests. It's easy to make and always turns out perfect. I highly recommend it!
durga rai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of barbecue, but I'm so glad I did. The brisket was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again!
Hana Saadeldin
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and the slow cooking process creates a flavor profile that is out of this world.
Issa K Conteh
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the sauce was finger-licking good. I will definitely be making this again.