France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!
Provided by FLKeysJen
Categories Breakfast
Time 22m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
- Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
- Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
- Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.
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Jason Crawley
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat fruit.
Tommy Curtis
[email protected]This is the best French toast recipe I've ever tried! The orange and banana flavors are amazing together, and the French toast is so fluffy and delicious.
Azizur Rahman
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this recipe. The orange flavor really balanced out the banana flavor, and the French toast was cooked perfectly.
Abrar manzoor
[email protected]This recipe is a great way to use up leftover bananas. The orange and banana flavors are a great combination, and the French toast is delicious.
Prosper Molale
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orange and banana flavors are a perfect match, and the French toast is always cooked to perfection.
Nwanne Zaga
[email protected]This recipe was a hit at my brunch party! The combination of orange and banana was unique and flavorful. I'll definitely be making this again.
Vanessa Tanyanyiwa
[email protected]Not bad! The French toast was a bit too sweet for my taste, but overall it was a good recipe.
Motaz Anthony
[email protected]This recipe was easy to follow and the result was delicious. The French toast was light and fluffy, and the orange-banana flavor was perfect. I'll definitely be making this again!
Mohamed Jiffery
[email protected]I made this for my family and they loved it! The orange zest really brightened up the flavor. Will definitely be making this again.
Jasim Uddin Mahdi
[email protected]First time making French toast and it came out great! The banana and orange added a nice twist to the classic dish.
Dr.Awesome Gamer
[email protected]I tried this recipe and it turned out amazing! The flavors were well-balanced and the French toast was fluffy and golden brown. 10/10, would definitely make again.
Elahi Ihsan
[email protected]This recipe is an absolute delight! The orange and banana flavors complement each other perfectly, and the French toast is cooked to perfection. I highly recommend this recipe for a delicious and unique breakfast or brunch.