BAKED BACON (OVEN FRIED BACON)
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.
Provided by Charlotte J
Categories Pork
Time 30m
Yield 100 serving(s)
Number Of Ingredients 2
Steps:
- Oil not needed, only for a second ingredient so it would post.
- Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
- Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
- I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
- Watch closely.
- DO NOT OVERCOOK.
- Drain or skim off excess fat at needed.
- Drain thoroughly on paper towels.
- For those with a convection oven use 325 degrees 20-25 minutes.
- The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.
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David Anderson
[email protected]This is a great recipe for a crowd. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Peter Padluq
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Marshall Sam
[email protected]This is a great recipe for a weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
ABDULHAMID HAMMADU
[email protected]This is a great recipe for a crowd. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Maganda Heath
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Lomi Tala
[email protected]This is a great recipe for a weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Lady Bugg
[email protected]This is a great recipe for a crowd. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Adriana Modesto
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
COOLLUKEMYERS Luke
[email protected]This is a great recipe for a weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Kenzi Arnett
[email protected]This is a great recipe for a crowd. The bacon is cooked to perfection and the vegetables are roasted to perfection.
David Holiday
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Trinity Rand
[email protected]This is a great recipe for a weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Ali ansari
[email protected]This is a great recipe for a crowd. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Evance Oyugi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The bacon is crispy and the vegetables are roasted to perfection.
The great Derp
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon is cooked to perfection and the vegetables are roasted to perfection.
Martha Vasquez
[email protected]I love this recipe! It's so simple and the bacon always turns out crispy and delicious.
SAMSHER BASNET
[email protected]This is the best way to cook bacon! It's so easy and it comes out perfectly every time. I've tried other methods, but this is by far the best.