BAKED ARTICHOKES
A yummy way to prepare artichokes.
Provided by Tasha McDaniel Sharpe
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
- Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
- Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
- Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 17 g, Cholesterol 5.9 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 732.7 mg, Sugar 0.7 g
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Madilynn Winter
[email protected]I'm definitely going to make these artichokes again. They were so good!
Aiman Safdar
[email protected]These artichokes were delicious! I especially liked the lemon-garlic butter.
Sonalee Roopnarain
[email protected]I made these artichokes for a party and they were a huge success! Everyone loved them.
Nafisatu Abdul Aziz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Subhani Nadaf
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were actually quite tasty.
Afghani hero tik tok and pubg gamr
[email protected]These artichokes were easy to make and turned out great! I will definitely be making them again.
SAKIB RAHMAN
[email protected]I had a hard time finding artichokes at my local grocery store. I ended up having to order them online.
Mandela Ayii
[email protected]These artichokes were a little bland for my taste. I think I would add more herbs and spices next time.
Mrs Dulal
[email protected]I've made this recipe several times and it's always a winner. The artichokes are always tender and flavorful, and the lemon-garlic butter is the perfect dipping sauce.
Deborah Nneka Nnaegbuna
[email protected]The artichokes turned out great! I followed the recipe exactly and they were perfect. Thanks for sharing!
Rafi Rafi
[email protected]These baked artichokes were delicious! I loved the crispy outer leaves and the tender, flavorful heart. The lemon-garlic butter was also a great addition.
Abduraheem Kha
[email protected]I tried this recipe last night and it was a huge hit with my family! The artichokes were so tender and flavorful, and the lemon-garlic butter was the perfect accompaniment. I will definitely be making this again soon.