BAKED APRICOTS
This is very good with ham. It tastes sweet like a cobbler.
Provided by Lynette E.
Categories Desserts
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
- Bake for 50 to 60 minutes.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 100 g, Cholesterol 61.5 mg, Fat 21.7 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 341.9 mg, Sugar 28.8 g
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Feras Khan
[email protected]I've never had baked apricots before, but I'm so glad I tried this recipe. They were absolutely delicious! The apricots were perfectly tender and the crumble topping was the perfect finishing touch. I will definitely be making these again.
Deepak Basnet
[email protected]These baked apricots were a great way to use up some of the apricots from my tree. They were easy to make and they turned out delicious. I will definitely be making them again.
Joseph mezie
[email protected]I made these baked apricots for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive.
Ratp Rajapaksha
[email protected]These baked apricots were a delicious and easy dessert. The apricots were perfectly tender and the crumble topping was the perfect finishing touch. I will definitely be making these again.
Cynthia Mureithi
[email protected]I'm allergic to apricots, so I can't comment on the taste. But they looked beautiful!
EMAN THAPA
[email protected]These baked apricots were a bit too sweet for my taste. I think I would have preferred them with a little less sugar. The crumble topping was good, though.
Steven Fritz
[email protected]I followed the recipe exactly and the apricots came out perfect! They were so juicy and flavorful. The crumble topping was also delicious. I will definitely be making these again.
Saurav Bhandari
[email protected]These were okay. Not great, but not bad either. I might make them again if I have extra apricots, but I wouldn't go out of my way to make them.
Chizy Monday
[email protected]Meh.
Thobile Amahle London
[email protected]These baked apricots were a disappointment. The apricots were tough and the crumble topping was bland. I won't be making these again.
Really fat Vacation
[email protected]I'm not usually a fan of apricots, but these were surprisingly good! The baking process really brought out their sweetness and flavor. The crumble topping was also a nice touch.
Damian Rabbitskin
[email protected]These baked apricots were a hit with my family! They were easy to make and the results were amazing. The apricots were so juicy and flavorful, and the crumble topping was the perfect addition. I will definitely be making these again.
Theophilus Roberts
[email protected]Absolutely delicious! The apricots were perfectly tender and the crumble topping was the perfect finishing touch. I will definitely be making this again and again.
zaak's msc
[email protected]These were so good! I used fresh apricots from my tree and they were perfect. The crumble topping was also delicious. I will definitely be making these again.
junior cadet
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. The apricots were delicious and the crumble topping added a nice crunch. I'll definitely be making this again!
Asim Khattak official
[email protected]These baked apricots were a delightful treat! The combination of sweet and tart flavors was perfect, and the apricots were perfectly tender. I will definitely be making these again.