BAKED APPLES WITH RUM SOAKED RAISINS
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Provided by JennMI
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place sliced apples and raisins in a greased casserole dish.
- Mix all dry ingredients, sprinkle over apples & raisins.
- Mix lightly to cover apples with sugar/cinnamon mixture.
- Bake for 45 minutes.
- DO NOT over bake, as apples will be mushy.
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Abby Merriam
abby_m27@hotmail.comThese baked apples were delicious! The apples were soft and juicy, and the rum-soaked raisins added a nice boozy flavor. I will definitely be making this recipe again.
Emaan Vlogs
ve@hotmail.comI've made this recipe several times and it's always a winner. The apples are always tender and flavorful, and the rum-soaked raisins add a delicious touch. I highly recommend this recipe!
minidu gavesh
m-gavesh@gmail.comThese baked apples were a bit too bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Faisal HumaYan
h_faisal@yahoo.comI made these baked apples for a party and they were a hit! Everyone loved them. The apples were soft and flavorful, and the rum-soaked raisins were a nice touch.
Bella Quinn
b45@gmail.comThese baked apples were a bit too tart for my taste, but they were still good. I think I would use a sweeter variety of apple next time.
Prabindon1 Kera
k26@yahoo.comI followed the recipe exactly and the apples turned out perfect! They were tender and flavorful, and the rum-soaked raisins added a delicious touch.
Inuyasha Uchiha
u49@yahoo.comThese baked apples were a nice and easy dessert. The apples were soft and the raisins were plump and juicy. I would definitely make them again.
Jesus Rodriguez
r3@yahoo.comI made these baked apples for my wife and she loved them! She said they were the best baked apples she's ever had.
Precious Ubakanma
ubakanma-precious@yahoo.comThese baked apples were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tamim Prince
t@yahoo.comI've made this recipe several times and it's always a winner. The apples are always tender and flavorful, and the rum-soaked raisins add a delicious touch.
Khalifa Sohrani
k-s@hotmail.comThese baked apples were easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were both delicious. The rum-soaked raisins added a nice boozy flavor.
Kalvin Burgess
bkalvin28@yahoo.comI'm not a huge fan of raisins, but I loved these baked apples! The raisins were plump and juicy, and they added a nice sweetness to the apples.
Hilda Aryee
aryee-hilda@yahoo.comI made these baked apples for a potluck and they were a huge success! Everyone raved about them. The apples were soft and flavorful, and the rum-soaked raisins were a nice touch.
Tracy Douga
douga-t@gmail.comThese baked apples were a hit with my family! The rum-soaked raisins added a delicious depth of flavor and the apples were perfectly tender. I will definitely be making this recipe again.