BAKED APPLES STUFFED WITH FIGS AND WALNUTS
Make and share this Baked Apples Stuffed With Figs and Walnuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; lightly butter a 13x9 inch baking dish.
- Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.
- Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.
- Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.
- Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.
- Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.
- Serve warm, either plain or with heavy cream.
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Sophie Eckert
[email protected]These apples are a great way to use up leftover apples. They're also a great snack or dessert.
Anabiya ArfaQ
[email protected]I've been making these apples for years and they're always a favorite. They're so easy to make and they're always delicious.
Edith Eddy
[email protected]I made these apples for a potluck and they were a huge hit! Everyone loved them.
Glenda Rodriguez
[email protected]These apples were delicious! I loved the combination of flavors. I will definitely be making these again.
Eric gandee
[email protected]These apples were a bit too tart for my taste, but they were still good. I think I'll try using a different type of apple next time.
SADAT HOSEN
[email protected]I had some trouble getting the apples to bake evenly. Some of them were still a bit hard in the center.
Joseph oyibo
[email protected]These apples were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of apple next time.
seth mabrey
[email protected]I made these apples for my family and they loved them! They're a great way to use up leftover apples.
rorod laaa
[email protected]These apples are so good! I love the way the flavors all come together. The apples are sweet and tart, the figs are chewy and sweet, and the walnuts add a nice crunch.
Ahsanali Butt
[email protected]I've made this recipe a few times now and it's always a winner. The apples are always tender and juicy, and the filling is flavorful and delicious.
Kachito Comedian
[email protected]I made these apples for a dinner party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
MD. SOJIB HOSSEN
[email protected]These baked apples were a delightful treat! The combination of sweet apples, tangy figs, and crunchy walnuts was perfect. I loved the gooey caramel sauce that formed on the bottom of the dish. I will definitely be making these again!