This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix nuts, strained raisins reserving the rum, cinnamon, and sugar ingredients,stuff into apples.
- Place into a shallow baking dish that's greased with butter.
- Pour remaining rum on apples.
- Dot each apple with 1/2 tablespoon butter.
- Bake in a 350 degree oven for 45 minutes.
- Till fork tender.
- Serve hot with a side of vanilla ice cream. (A yummy Must).
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Farida Abuelmagd
[email protected]I made these baked apples for a party and they were a big hit! Everyone loved them.
Aliya Kaan
[email protected]These baked apples were a bit too sweet for my taste, but they were still good.
Rx.Faysel Chowdury
[email protected]I followed the recipe exactly and the baked apples turned out perfect. They were soft and flavorful, and the cinnamon-sugar topping was the perfect touch. I will definitely be making these again.
Ndivhudzannyi Muligwa
[email protected]I made these baked apples for my family and they loved them! They said they were the best apples they had ever eaten.
RaZu Sheikh
[email protected]These baked apples were easy to make and turned out delicious! The apples were soft and the cinnamon-sugar topping was crispy. I will definitely be making these again.
Assemu Fisseha
[email protected]I've made this recipe several times and it always turns out great. The apples are always soft and flavorful, and the cinnamon-sugar topping is the perfect touch.
Shahnawaz Shah
[email protected]I made these baked apples for a party and they were a big hit! Everyone loved them.
Raja Masood DHANYAL
[email protected]These baked apples were a bit too sweet for my taste, but they were still good.
Dj Rana
[email protected]I followed the recipe exactly and the baked apples turned out perfect. They were soft and flavorful, and the cinnamon-sugar topping was the perfect touch. I will definitely be making these again.
beth patterson
[email protected]I made these baked apples for my family and they loved them! They said they were the best apples they had ever eaten.
Ibraheem Khan
[email protected]These baked apples were easy to make and turned out delicious! The apples were soft and the cinnamon-sugar topping was crispy. I will definitely be making these again.
Cory Marshall
[email protected]I've made this recipe several times and it always turns out great. The apples are always soft and flavorful, and the cinnamon-sugar topping is the perfect touch.
Hasnain Kamboh
[email protected]I made these baked apples for a party and they were a big hit! Everyone loved them.
METUSELA NGOMA
[email protected]These baked apples were a bit too sweet for my taste, but they were still good.
Cooper Morton
[email protected]I followed the recipe exactly and the baked apples turned out perfect. They were soft and flavorful, and the cinnamon-sugar topping was the perfect touch. I will definitely be making these again.
Svetlin Valentinov (SVET100110)
[email protected]I made these baked apples for my kids and they loved them! They said they were the best apples they had ever eaten.
Asanda zethembe
[email protected]These baked apples were easy to make and turned out great! The apples were soft and the cinnamon-sugar topping was crispy. I will definitely be making these again.
Lisa Van der Walt
[email protected]I've never been a big fan of baked apples, but I tried this recipe and I was pleasantly surprised. The apples were so soft and juicy, and the cinnamon-sugar topping was delicious. I'll definitely be making these again.
mahlako Kekana
[email protected]I made these baked apples for a potluck and they were a huge success! Everyone loved them.
Koketso Moepya
[email protected]These baked apples were a hit with my family! The apples were soft and flavorful, and the cinnamon-sugar topping was the perfect touch. I will definitely be making these again.