BAKED APPLE, RAISIN, AND BROWN SUGAR DUMPLINGS
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy High Fiber Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Using melon baller, core apples, leaving bottoms intact. Place in glass pie dish, spacing apart. Microwave uncovered at 50 percent power until tender, about 10 minutes. Refrigerate 5 minutes to cool.
- Meanwhile, mix brown sugar and cinnamon in small bowl. Transfer 3 tablespoons cinnamon sugar to small saucepan. Add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves. Combine 3 tablespoons cinnamon sugar and remaining heavy cream in medium bowl and whisk to peaks. Cover and refrigerate. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly. Pull 4 sides of dough up to top of apple (from 3, 6, 9, and 12 o'clock positions) and twist in center, making apple stem shape. Using fingertips, press seams tightly to seal. Transfer dumplings to baking sheet. Brush dumplings with egg; sprinkle with remaining cinnamon sugar.
- Bake dumplings until golden, about 18 minutes. Serve with cinnamon whipped cream.
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yoake_ruto
[email protected]I'm not sure how I've gone this long without trying this recipe. It's amazing!
Raul Menendez
[email protected]This recipe is a must-try for any apple dumpling lover.
mikesvic67
[email protected]I can't wait to try this recipe! It looks delicious.
Sara Genene
[email protected]These dumplings are a great way to warm up on a cold winter day.
Joanna Kilpimaa
[email protected]I'm always looking for new and exciting apple dumpling recipes. This one is definitely a keeper.
I'yannah Carranza
[email protected]I made these dumplings for my kids and they loved them! They're a great way to get them to eat their fruit.
Onakoya Omotola
[email protected]These dumplings are a great make-ahead breakfast or snack. I love to pop them in the microwave for a quick and easy treat.
SKHUNJULWE SKHOKHO87
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Paul Moss
[email protected]These dumplings are a great way to use up leftover apples.
kwame koomson
[email protected]I've tried a lot of different apple dumpling recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Granwell Bakang
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and sweet.
Mirha Mirha
[email protected]I'm not a big fan of raisins, but I loved these dumplings. The apples and brown sugar were the perfect combination.
Luthando Klaas
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Md Rovin khan
[email protected]These dumplings are so good, I could eat them for breakfast, lunch, and dinner.
antanice williams
[email protected]This recipe is a keeper! The dumplings were fluffy and moist, and the filling was bursting with apple and raisin flavor.
Kashif asad
[email protected]I've made these dumplings twice now and they're always a crowd pleaser. The brown sugar glaze is divine!
Ogunsan Emmanuel
[email protected]These dumplings were a hit with my family. They're so easy to make and taste like they came from a bakery.
Naila Nauman
[email protected]Scrumptious apple dumplings! The raisins added a sweet burst of flavor that complemented the apples perfectly.