Easy traditional custard with a difference that children like. Recipe source: Bon Appetit (November 1981)
Provided by ellie_
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
- Reduce heat to medium-low, cover and cook 1 minute longer.
- Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
- Preheat oven to 325-degrees F.
- Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
- In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
- Blend in milk (or half and half) and vanilla.
- Pour custard into prepared custard cups.
- Set custard cups into large shallow baking pan.
- Add enough boiling water to pan so water comes up halfway up sides of cups.
- Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
- Remove cups from water and let cool to room temperature.
- Top each custard with 4 (reserved) overlapping apple slices.
- Refrigerate until cold or overnight.
- Sprinkle with nutmeg before serving.
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Abdul Majeed Haroon
[email protected]This was a great recipe! The custard was creamy and the apples were perfectly tender. I loved the hint of cinnamon and nutmeg. It was the perfect dessert to end a special meal.
Saugat Basnyat
[email protected]I thought this recipe was just okay. The custard was a little too thick for my taste and the apples were a bit bland. I think I would have enjoyed it more if I had used a different type of apple.
Nasir Shoukat
[email protected]This was a really good recipe. The custard was creamy and the apples were soft and flavorful. I liked the addition of the cinnamon and nutmeg. It gave the dish a nice warm flavor.
Minenhle Sekzo
[email protected]I made this for a dinner party and everyone loved it. It was a beautiful and delicious dessert. The custard was smooth and creamy and the apples were perfectly tender. I would definitely recommend this recipe.
QwertySky
[email protected]This was my first time making baked apple custard and it turned out great! I followed the recipe exactly and it was easy to make. The custard was creamy and the apples were soft and flavorful. I will definitely be making this again.
Howard Myrick
[email protected]I've made this recipe several times now and it's always a hit. The apples and custard are the perfect combination of sweet and tart. I like to serve it with a dollop of whipped cream or ice cream.
Md Osmangoni
[email protected]This was a great recipe! The custard was creamy and the apples were perfectly tender. I loved the hint of cinnamon and nutmeg. It was the perfect dessert to end a special meal.
Eboagwe Favour
[email protected]I thought this recipe was just okay. The custard was a little too thick for my taste and the apples were a bit bland. I think I would have enjoyed it more if I had used a different type of apple.
fjkofio iicho Muni
[email protected]This was a really good recipe. The custard was creamy and the apples were soft and flavorful. I liked the addition of the cinnamon and nutmeg. It gave the dish a nice warm flavor.
Halim Emmar
[email protected]I made this for a dinner party and everyone loved it. It was a beautiful and delicious dessert. The custard was smooth and creamy and the apples were perfectly tender. I would definitely recommend this recipe.
Abhiyan Khatiwada
[email protected]This was my first time making baked apple custard and it turned out great! I followed the recipe exactly and it was easy to make. The custard was creamy and the apples were soft and flavorful. I will definitely be making this again.
Zinia Khan
[email protected]I've made this recipe several times now and it's always a hit. The apples and custard are the perfect combination of sweet and tart. I like to serve it with a dollop of whipped cream or ice cream.
Md Mosifut
[email protected]This was a great recipe! The custard was creamy and the apples were perfectly tender. I loved the hint of cinnamon and nutmeg. It was the perfect dessert to end a special meal.
Nbohele Nbohele
[email protected]I thought this recipe was just okay. The custard was a little too thick for my taste and the apples were a bit bland. I think I would have enjoyed it more if I had used a different type of apple.
erick g nyirenda
[email protected]This was a really good recipe. The custard was creamy and the apples were soft and flavorful. I liked the addition of the cinnamon and nutmeg. It gave the dish a nice warm flavor.
Sano Jan
[email protected]I made this for a dinner party and everyone loved it. It was a beautiful and delicious dessert. The custard was smooth and creamy and the apples were perfectly tender. I would definitely recommend this recipe.
Shirley Fabre
[email protected]This was my first time making baked apple custard and it turned out great! I followed the recipe exactly and it was easy to make. The custard was creamy and the apples were soft and flavorful. I will definitely be making this again.
Tsundzukani Sinhle Vukela
[email protected]I've made this recipe several times now and it's always a hit. The apples and custard are the perfect combination of sweet and tart. I like to serve it with a dollop of whipped cream or ice cream.
okeh Sunday Kelvin
[email protected]This baked apple custard was a delightful treat! The apples were perfectly tender and the custard was rich and creamy. I loved the hint of cinnamon and nutmeg. It was the perfect dessert to end a special meal.