BAKED ALASKA
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
Provided by shirleyo
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 11h
Yield 16
Number Of Ingredients 8
Steps:
- Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- Prepare cake mix with egg and almond extract. Pour into prepared pan.
- Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
- Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
- Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.
Nutrition Facts : Calories 330 calories, Carbohydrate 53.1 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 315.1 mg, Sugar 44 g
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Jose Alberto Tapia
[email protected]I'm not a fan of Baked Alaska, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really delicious and I will definitely be making it again.
Osarenren Oscar
[email protected]This recipe is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Nadiifo Axmed
[email protected]I made this recipe for my husband's birthday and he loved it! It was a bit challenging, but I'm so glad I tried it.
Travis Mitchell
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Baked Alaska is a showstopper dessert that will impress your guests.
Andrei Falub
[email protected]I'm so glad I found this recipe! I've been looking for a good Baked Alaska recipe for years.
carol gakii
[email protected]This was the best Baked Alaska I've ever had! The meringue was perfectly browned and the ice cream was creamy and delicious.
Castro Leo
[email protected]I'm not sure what went wrong, but my Baked Alaska didn't turn out very well. The meringue was too brown and the ice cream melted too quickly.
Fredrick Leizor
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Life Line
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the Baked Alaska was delicious.
MdBaijid Khan
[email protected]I've never made Baked Alaska before, but this recipe made it easy. It turned out perfectly and my guests loved it.
Sahajalal islam Shuvo
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The Baked Alaska was a huge hit at my party.
MD Riad Ahmed
[email protected]I'm not a huge fan of Baked Alaska, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really delicious and I will definitely be making it again.
Azad Electrical
[email protected]I was really excited to try this recipe, but it turned out to be a disaster. The ice cream melted too quickly and the meringue was too soft.
Abdurahim Kabir
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Reico Cartwright
[email protected]This was a great recipe! I made it for my family and they loved it.