Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack.
- Dust the top with 1/3 cup confectioners' sugar. Cut into squares.
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Joshua_24_15
[email protected]I'm not a huge fan of lemon bars, but these were actually really good. The crust was perfect and the filling was tart and sweet.
Ashanti Bolton
[email protected]These lemon bars are a bit too sweet for my taste.
Kamrul Jamal
[email protected]I used Meyer lemons in my lemon bars and they turned out amazing! The flavor was incredible.
Blessing Rebecca
[email protected]These lemon bars are so easy to make and they're always a crowd-pleaser.
Makki Mukarram ali
[email protected]I made these lemon bars for my son's birthday party and they were a huge success. All the kids loved them.
Xola Xinavane
[email protected]OMG, these are the best lemon bars I've ever had!
Ugboma Victor
[email protected]I followed the recipe exactly and my lemon bars turned out gooey in the middle. Not sure what went wrong.
Fatma
[email protected]These were a little too tart for my taste, but my husband loved them.
saima ibaad
[email protected]I've made these lemon bars several times now and they always turn out perfect. The crust is flaky and the filling is tart and sweet.
Rojena Roj
[email protected]These lemon bars were a hit at my bake sale! They were so easy to make and everyone loved them.