BAKE-SALE LEMON BARS
The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts. - Mildred Keller, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 88mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
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Mohammed Reshid
[email protected]I love how versatile this recipe is. You can add different flavorings or toppings to create your own unique lemon bars.
Mithu Roy
[email protected]These lemon bars are a classic for a reason. They're delicious, easy to make, and always a crowd-pleaser.
Saim Malik
[email protected]These lemon bars are a great way to use up extra egg yolks. They're also a great addition to any brunch or breakfast menu.
Ivett Ramirez
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
julius jessa
[email protected]These lemon bars are the perfect summer dessert. They're light, refreshing, and easy to make.
Taslima Mimi
[email protected]I made these lemon bars for a picnic and they were a hit. Everyone loved them!
Jonathan Fredercik
[email protected]These lemon bars are a great way to start your day. They're light and fluffy, and the lemon flavor is just right.
Peyton Lowery
[email protected]I'm not a big fan of lemon desserts, but these lemon bars are an exception. They're so light and refreshing.
Ashlyn Putman
[email protected]These lemon bars are so good, I could eat them every day. They're the perfect combination of sweet and tart.
Sharmaine joaquin
[email protected]I made these lemon bars for my kids and they loved them. They're a great after-school snack or dessert.
Alfie Jacques
[email protected]These lemon bars are the perfect balance of sweet and tart. They're also really easy to make, which is a bonus.
Ojenuwah Tina
[email protected]I love that this recipe uses fresh lemons. It really gives the lemon bars a bright and zesty flavor.
Bridgett Martinez
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great addition to any bake sale or party.
Ahad Yousaf
[email protected]I've tried many lemon bar recipes but this one is by far the best. The crust is perfectly golden and the filling is creamy and lemony.
Nkanyezi Molefe
[email protected]These lemon bars are so easy to make and they taste amazing. I love the combination of the sweet and tart filling with the flaky crust.
NOOB GAMER
[email protected]I made these lemon bars for a party and they were a huge success. Everyone loved them!
Vincent Trance
[email protected]These are the best lemon bars I've ever had. The crust is perfect and the filling is so creamy and tart. I highly recommend this recipe.
Thammy Gregory
[email protected]I've made these lemon bars several times now and they always come out great. They're a favorite of my family and friends.
Sandy Masrihye
[email protected]These lemon bars were a hit at my bake sale! They were so easy to make and turned out perfectly. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.