BAKE SALE BANANA BREAD
I use this recipe at work,(in a bakery). So, it makes a lot! Good for institutional use or when a large amount is needed; and ample room is available. Wait till the banana's are almost rotten for the best taste. They'll be gross but tasty. Slowly save them up in your freezer till you have enough; or check with your grocery store for overripe ones.
Provided by Potatohead
Categories Quick Breads
Time 50m
Yield 12-24 loaves
Number Of Ingredients 8
Steps:
- In a 20 quart mixer with a paddle:.
- Cream the banana's and sugar till well blended.
- Slowly add the oil mixing the whole time on 2nd speed.
- Cream three minutes.
- Slowly add the eggs while continuing to mix on 2nd speed.
- Scrape bowl sides after eggs are added; and continue mixing for 3 more minutes.
- Add vanilla.
- Turn off mixer.
- Reduce speed to 1st speed,and add dry ingredients.
- Mix just till batter begins to get moist.
- Turn mixer off and scrape sides down again.
- Continue mixing on 1st just till evenly mixed.
- DO NOT OVERMIX AS BREAD CAN BECOME TOUGH.
- Grease 24- 1 pound loaf pans, or 12- 2 pound pans.
- Scale 1 pounds with 11 ounces batter, or 2 pound pans with 22 ounces (1 pound 6 ounces).
- Bake in 400 degree oven about 25-35 minutes, or till no longer liquid in center.
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Jay Xhaudhary
[email protected]This banana bread is moist and flavorful, with a perfect crumb. It's the best banana bread I've ever had!
Taria Sims
[email protected]This banana bread is a keeper! I'll definitely be making it again and again.
Jacob Juarez
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this banana bread.
Chris
[email protected]This banana bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.
Peter John
[email protected]I've never been a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Mirza Babar
[email protected]This banana bread is delicious! I especially love the walnuts in it.
BELLO ABDULHAFIZ
[email protected]I made this banana bread for a brunch party and it was a huge success. Everyone loved it!
Hazrat Hussain
[email protected]This is the best banana bread recipe I've ever tried! It's moist, flavorful, and has a perfect crumb.
Suraj Sonar
[email protected]This banana bread is so easy to make. I even let my kids help me mix the ingredients.
Skylar Juliana
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
zain baloch
[email protected]I've made this banana bread recipe several times now and it always turns out perfect. It's moist and flavorful, with just the right amount of sweetness.
A R
[email protected]This banana bread was a hit at our bake sale! It sold out in no time.