BAJADERA (BAH-YA-DEH-RA)
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Provided by Erin
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 9h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
- Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
- Refrigerate overnight; cut into 16 pieces to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 55.8 g, Cholesterol 15.8 mg, Fat 13.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 113.4 mg, Sugar 33.2 g
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Manish Karki
[email protected]This cake is a waste of time and ingredients.
Ninah Keyz
[email protected]I don't recommend this recipe.
Ahtsham Ahmed
[email protected]This recipe is too complicated. I prefer simpler desserts.
Moazzam Butt
[email protected]I followed the recipe exactly but the cake didn't turn out right. I'm not sure what went wrong.
BK Playz
[email protected]The cake was dry and crumbly.
Royalty
[email protected]The frosting was too thick and gooey for my liking.
Abigail Varney
[email protected]I had some trouble getting the layers to bake evenly. The chocolate layer was a bit overcooked and the vanilla layer was a bit undercooked.
Patricia Ward
[email protected]The cake was a bit too sweet for my taste but overall it was a good recipe.
Azmir Alon
[email protected]I'm not a big fan of chocolate but I really enjoyed this cake. The vanilla layer helped to balance out the sweetness of the chocolate.
Bala Shower
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Md Sumon Sumonluckysumon
[email protected]The cake was beautiful and tasted even better than it looked.
Emelda Mbewe
[email protected]This cake was a bit time-consuming to make but it was worth it. It's definitely a special occasion dessert.
Tai Moor
[email protected]I loved the combination of flavors and textures in this cake. The chocolate and vanilla layers were perfect together.
Saiful islam Efty
[email protected]My friends couldn't stop raving about how delicious this cake was.
Ronnie Dizzy
[email protected]I've never made a layered cake before but this recipe made it easy. The cake turned out moist and flavorful.
Bijay Nath Adhikari
[email protected]My family loved this recipe! It was easy to follow and the result was a delicious and visually appealing dessert.