BAJA VEGETABLE STEW
Make and share this Baja Vegetable Stew recipe from Food.com.
Provided by Roosie
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet, roast chilies for 20-30 seconds over high heat.
- Remove from heat and let cool.
- In a large pot, heat 2 tsp olive oil over medium-high heat and sautee onions until golden.
- Add garlic and cumin and cook, stirring constantly for about 30 seconds.
- Add tomatoes, broth and chilies.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- In batches in a blender or with a stick blender, puree the soup.
- Pour through a fine sieve, cheesecloth or food mill, if desired.
- In a skillet, heat 2 tsp olive oil over medium-high heat.
- Add bell peppers, zucchini and corn.
- Season with salt and pepper and cook until tender- about 4 minutes.
- Add to broth mixture with the black beans and kidney beans.
- Simmer for 1-2 minutes, until vegetables are tender.
- Stir in the vingegar and garnish with cilantro, lime wedges and avacado.
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Tristan Shrewsbury
[email protected]Meh.
Jms. Rana Jms
[email protected]I would not recommend this stew. It was bland and the vegetables were overcooked.
Lily Karim
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either.
BALOYI MIXO
[email protected]I'm not a fan of stews, but this one was actually pretty good. The vegetables were cooked perfectly and the broth was very flavorful.
David Douka
[email protected]This stew was a lot of work, and I didn't think it was worth the effort. The flavors were just okay.
Prabhat Rai
[email protected]I found this stew to be a bit bland. I added some extra spices and herbs to give it more flavor.
Haji 01
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Muhammad Ali israr
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It was still very flavorful.
Bahram Mengal
[email protected]I made this stew in my slow cooker, and it turned out perfectly. It was so easy to just throw everything in the pot and let it cook all day.
majed majed
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the bright colors and the variety of flavors.
Corbyn
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder and cayenne pepper. It was still plenty flavorful.
SHAHAB U DIN
[email protected]This stew is so versatile! I added some black beans and avocado to mine, and it was amazing.
Food Pant
[email protected]I love the addition of cornmeal to this stew. It gives it a nice thickening and a slightly sweet flavor.
Ibraheem Abhi
[email protected]This stew is the perfect way to use up leftover vegetables. I had a bunch of odds and ends in my fridge, and this recipe was a great way to use them all up.
Josephine Ola
[email protected]I can't believe how easy this stew was to make! I had it on the table in under an hour, and it was absolutely delicious.
Lillyana Lillian
[email protected]The Baja vegetable stew was a hit with my family! Everyone loved the vibrant flavors and the tender vegetables.
Devi Ramdam
[email protected]This vegetable stew was bursting with flavor and goodness! The combination of vegetables, spices, and broth created a hearty and satisfying dish that was perfect for a cold winter night.