BAJA FRIED FISH TACOS
My daughter Bethany and I love fish tacos! The best fish taco I ever had was at the San Diego Zoo in California. I don't know what it was about them, but I never forgot it and had to recreate it of course. This is my version, and yes you do use two taco shells per taco. :)
Provided by Tammy T
Categories Tacos & Burritos
Number Of Ingredients 12
Steps:
- 1. In a shallow bowl, combine beer, flour, and salt. Whisk to blend well. After it is mixed, let it settle at room temperature for an hour. ** Then whisk vigorously before dunking the fish in it. This will give your fish a lighter crispier taste on the outside.
- 2. Rinse fish, pat dry, and cut into 4 equal pieces.
- 3. In a deep, heavy pan, heat 1 inch of oil over medium-high heat to 360 degrees F on a deep-frying thermometer. Using a fork to turn fish, coat 2 pieces of fish with beer batter; lift out and drain briefly. Slide batter-coated fish into oil; turn up heat to maintain oil temperature. Cook, turning once, until fish is golden (about 2 minutes). Lift from oil with a slotted spoon and drain briefly on paper towels. Keep warm while you batter and fry remaining 2 pieces of fish.
- 4. Mix the mayonnaise with the yogart and season with pepper to taste; set aside.
- 5. *** To assemble each taco, stack 2 warmed tortillas; top with fish and a fourth of the cabbage. Spoon on the mayonnaise mixture and salsa to taste. Squeeze lime over filling; then fold tortillas to enclose filling and enjoy!
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Mary Jo Young
[email protected]These tacos were easy to make and turned out great! I used cod fillets and they were cooked perfectly in the air fryer. The slaw and salsa were also delicious.
Tahsin Jannat
[email protected]I'm not usually a big fan of fish tacos, but these were amazing! The combination of the crispy fish, the creamy slaw, and the tangy salsa was perfect.
Pokemon Go
[email protected]These tacos were delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making these again.
Kritisha Rai
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them and said they were the best fish tacos they had ever had. I will definitely be making these again.
Delyne Witbooi
[email protected]These tacos were a bit more work than I expected, but they were definitely worth it! The fish was so flavorful and the slaw and salsa were the perfect complements.
Sahar Khan
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the batter is so crispy. I love the creamy slaw and the tangy salsa too.
Antoinette Nel
[email protected]These tacos were easy to make and turned out great! I used cod fillets and they were cooked perfectly in the air fryer. The slaw and salsa were also delicious.
Md Obaid
[email protected]I'm not usually a big fan of fish tacos, but these were amazing! The combination of the crispy fish, the creamy slaw, and the tangy salsa was perfect.
Muzzafar Sattar
[email protected]These tacos were delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making these again.
Munna Mistri
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them and said they were the best fish tacos they had ever had. I will definitely be making these again.
Ramu Palpali
[email protected]These tacos were a bit more work than I expected, but they were definitely worth it! The fish was so flavorful and the slaw and salsa were the perfect complements.
Reggie Gordon
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the batter is so crispy. I love the creamy slaw and the tangy salsa too.
Azeez Dare
[email protected]These tacos were easy to make and turned out great! I used cod fillets and they were cooked perfectly in the air fryer. The slaw and salsa were also delicious.
waylords storys
[email protected]I'm not usually a big fan of fish tacos, but these were amazing! The combination of the crispy fish, the creamy slaw, and the tangy salsa was perfect.
Sophie Salarda
[email protected]I made these tacos for my family last night and they were a huge hit! Everyone loved them and said they were the best fish tacos they had ever had.
Hayden Thompson
[email protected]These tacos were absolutely delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making these again.