BAJA CHIPOTLE FISH TACOS
Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.
Provided by lauralie41
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
- Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
- Remove fish from dish or bag and discard marinade.
- Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
- While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
- To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.
Nutrition Facts : Calories 221.9, Fat 4, SaturatedFat 1.5, Cholesterol 53.7, Sodium 94.7, Carbohydrate 23.1, Fiber 3.6, Sugar 1.5, Protein 23.4
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Dithemo Otlaleng
[email protected]These tacos look so good. I'm going to have to try them soon.
Matrika Prasad Bhandari
[email protected]I'm definitely going to make this for my next party.
Ubaid Maseed
[email protected]This recipe looks amazing!
Pradip Gamer
[email protected]I can't wait to try this recipe.
Neo Mpumlwana
[email protected]Yum!
Katreina Katreina
[email protected]These tacos are delicious and easy to make. I will definitely be making them again.
Ayoub Belhihi
[email protected]I've made these tacos several times now and they are always a hit. I love the smoky flavor of the chipotle sauce.
Rosemary Bleau
[email protected]These tacos are a great way to get your kids to eat fish. My kids love the crispy fish and the creamy avocado sauce.
Rahmatiii Marwat
[email protected]These tacos are so easy to make. I can have them on the table in less than 30 minutes.
Annalizah Tep
[email protected]I love the crispy fish in these tacos. I also love the avocado sauce. It's so creamy and flavorful.
Fatema Khanom
[email protected]These tacos are a great way to use up leftover fish. I always have some leftover salmon or tilapia, and these tacos are the perfect way to use it up.
Zoo House
[email protected]I made these tacos for my family and they loved them. Even my picky kids ate them up.
Abid Mmmm
[email protected]These tacos are the perfect combination of flavors. The chipotle sauce is smoky and spicy, the fish is flaky and tender, and the avocado sauce is creamy and cooling.
Ayanda Ayo
[email protected]I had these tacos at a friend's house and I was so impressed that I had to make them myself. They are now one of my favorite recipes.
Blue gacha
[email protected]These tacos are so easy to make and they taste amazing. I love the crispy fish and the creamy avocado sauce.
Zani Gaming
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The chipotle sauce is the perfect balance of smoky and spicy.
Yasmine Ramadan
[email protected]The fish was perfectly cooked and the sauce was delicious. I will definitely be making these tacos again.
GenisANDHerb
[email protected]These fish tacos were a hit at my party! Everyone loved the smoky flavor of the chipotle sauce. I'm definitely making these again.