BAJA CHICKEN SOUP
Make and share this Baja Chicken Soup recipe from Food.com.
Provided by Cat Berner
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.
- Add onions, garlic, bell pepper, and jalapeno to pan. Saute until vegetables have softened. Add the cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.
- Add the broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.
- Just before serving, stir in the lime juice and cilantro. Top with any or all of the garnishes.
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Subhan Imran
[email protected]This is the best chicken soup I've ever had! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Devin Gonzalez
[email protected]This soup was amazing! I loved the combination of flavors and the chicken was so tender. I will definitely be making this again.
Wasim Ali Khoso
[email protected]Baja chicken soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The chicken is tender and flavorful, and the broth is rich and flavorful. I highly recommend this recipe.
Saqib Saqibali
[email protected]I made this soup last night and it was incredible! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Hial Jani
[email protected]This is my go-to soup recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Dedan Kiragu
[email protected]I followed the recipe exactly and the soup turned out great. I loved the combination of flavors. It was the perfect soup for a weeknight meal.
Ella Mendy
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold day.
Seemab Malik Malik
[email protected]Just made this soup for dinner and it was delicious! The broth is flavorful and the chicken is tender. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Juanita Padilla
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I like to add a little extra spice by adding a diced jalapeño pepper.
Latachia Brown
[email protected]This Baja chicken soup was a hit with my family! The flavors were incredible, and the chicken was so tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.