BAJA BEAN SALAD
My mayo-free Baja Bean Salad uses bright, fresh flavors of lime, jalapeño and cilantro that really bring this colorful bean-medley salad come to life. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 15
Steps:
- In a large saucepan, bring 5 cups water to a boil. Add green beans; cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the black beans, garbanzo beans, wax beans, jicama, red pepper, onions, jalapeno and green beans., In a small bowl, whisk the sugar, vinegar, oil, lime juice, cilantro, salt and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts :
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Shan Jaan
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. Thanks for sharing!
Leo Messi10
[email protected]I love that this salad is healthy and delicious. It's a great way to get your veggies in.
Mani Bhai
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Farzana Zaman Boni
[email protected]I doubled the recipe and it was still gone in a day. This salad is a crowd-pleaser!
Amr Al-sakka
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The salad was still delicious without it.
Tim Tipton
[email protected]I made this salad with a can of corn that I had on hand. It worked perfectly and the salad was still delicious.
Elizabeth Ahumada
[email protected]I added some chopped avocado to this salad and it was amazing. The avocado added a creamy texture and a nutty flavor.
Aki Akther
[email protected]I made this salad with black beans and it was delicious. I think any type of bean would work well in this recipe.
Ray Utono
[email protected]This salad is a great way to add some color to your plate. The bright colors of the vegetables are sure to brighten up your day.
Olivia chiamaka Eke
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the acidity of the lime juice balance each other out perfectly.
Teena S
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a hot day.
Chloe Tuaua
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes great at room temperature.
Taiwo Mercy
[email protected]This salad is a great way to use up leftover beans. It's also a great way to get your daily dose of vegetables.
Kj Chidimaha
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit with my family and friends.
Muthoni Wainaina
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The flavors are amazing and it's so easy to make. I will definitely be making this again.