BAILEY'S PARFAIT
A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake.
Provided by evelynathens
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
- Fold in the grated chocolate.
- To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
- Top with a few cubes of pound cake.
- Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
- Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
- Top with chocolate curls.
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Waleed K
[email protected]This parfait was a nice, light dessert. It was perfect for a summer party.
pema tenla
[email protected]I'm not a big fan of coffee, but I still enjoyed this parfait. The chocolate and Baileys flavors were strong enough to balance out the coffee.
Kalvin Burgess
[email protected]This parfait was a bit too heavy for my taste. I think I would have preferred it with more fruit or yogurt.
Janet Amoakowaa
[email protected]I made this parfait for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
Edwin Cussons
[email protected]This recipe was a bit time-consuming, but it was worth it. The parfait was absolutely delicious! I will definitely be making it again.
Tumaini Samsoni
[email protected]I had trouble finding chocolate chip cookies that were soft enough to layer in the parfait. I ended up using graham crackers instead. It still turned out delicious.
Nancy Samuel
[email protected]This parfait was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good dessert.
Calice Smith
[email protected]I'm not a big fan of Baileys, but I still enjoyed this parfait. The coffee and chocolate flavors were strong enough to balance out the Baileys. It was a nice, light dessert.
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[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love the way the Baileys Irish cream seeps into the layers of coffee and chocolate.
brenda waldo
[email protected]I made this parfait for a party and it was a huge hit! Everyone loved the creamy texture and the rich chocolate flavor. The Baileys Irish cream added a nice touch of sophistication.
Bukenya Joh
[email protected]This Baileys parfait was a delightful treat! The combination of coffee, chocolate, and Baileys Irish cream was simply divine. I especially loved the crunch of the chocolate chip cookies. It was the perfect dessert to end a special dinner.