~BAILEY'S IRISH CREAM WHITE CHOCOLATE CHEESECAKE ~
Phyllis' Favorite.... very enjoyable to anyone who's tasted it. I make it for special people for special occasions, especially at Christmastime. This is easier to make than it appears, but it takes a little effort and sooo worth it. Even the non-cheesecake lovers love it! Great Recipe for March 5th which is National White...
Provided by Phyllis Lively
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. For crust: Preheat oven to 325 degrees F. Lightly butter 9 inch diameter spring form pan with 2 ¾ inch high sides. Finely grind graham crackers, pecans and sugar in processor. Add butter and blend, using on/off turns. Press crumbs onto bottom and 2 inches up sides of prepared pan. Refrigerate 20 minutes.
- 2. For filling: Use electric mixer, beat cream cheese and sugar in large bowl until smooth. Whisk eggs, Baileys and vanilla in medium bowl until just blended. Beat egg mixture into cream cheese mixture. Finely chop white chocolate in processor using on/off turns. Add to cream cheese mixture. Transfer filling to crust-lined pan. Bake until edges of filling are puffed and dry looking and center is just set; about 50 minutes. Cool on rack.
- 3. For topping: Mix sour cream and powdered sugar in small bowl. (I also add about 1 ½ oz finely chopped white chocolate to this topping mixture). Spread topping onto cooled cake. Refrigerate until well chilled, about 6 hours. (Can be prepared 1 day ahead).
- 4. Decorate Top: Sprinkle grated chocolate (I use grated white chocolate) over cooled cheesecake. Place whole pecans around edge - or pecans may be finely ground and spread around edges. Serve & Enjoy!
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Wayirama Aivo
[email protected]I'm so glad I found this recipe. This cheesecake is now my go-to dessert for special occasions.
James Reynolds Daniel
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, delicious, and has the perfect balance of flavors.
Aliyan Jan
[email protected]I've made this cheesecake several times now, and it's always a hit. My friends and family love it!
Prachanda Shah
[email protected]This cheesecake is perfect for any occasion. It's elegant enough to serve at a formal party, but it's also easy enough to make for a casual get-together.
Md. Nur-A-Alam Ripon
[email protected]Overall, I'm really happy with how this cheesecake turned out. It was delicious, easy to make, and looked beautiful.
Said Internet Caffee
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it. I think I'll try using a different pan next time.
Cora Waight
[email protected]This cheesecake was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
Tika
[email protected]I'm not a huge fan of Bailey's Irish Cream, but I decided to give this cheesecake a try anyway. I'm so glad I did! The flavor was subtle and not overpowering, and the cheesecake was incredibly creamy and delicious.
ugyen khenrab
[email protected]This cheesecake was easy to make and turned out beautifully. I used a springform pan, and the cheesecake released perfectly. The flavor was amazing, and the white chocolate ganache was the perfect finishing touch.
Mari Anwar Mari Anwar
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever eaten.
Aproniana Celades Saether
[email protected]This cheesecake was absolutely delicious! The Bailey's Irish Cream and white chocolate flavors were perfectly balanced, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert to serve a