BAILEY'S IRISH CREAM TRUFFLES
Make and share this Bailey's Irish Cream Truffles recipe from Food.com.
Provided by Stephanie Z.
Categories Candy
Time 10m
Yield 70 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.
- Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.
- Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
- Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
- Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.
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Musoke Shaphic
[email protected]These truffles are amazing! The Baileys flavor really shines through, and the texture is perfect. I'll definitely be making these again.
Mercy chibwe Chibwe
[email protected]These truffles were a hit at my holiday party! They're so rich and creamy, with the perfect balance of chocolate and Baileys. I'll definitely be making them again next year.
Tozammel Haque
[email protected]These truffles were the perfect way to end my dinner party. They're so rich and decadent, and the Baileys flavor is perfect. I'll definitely be making these again.
Jamin Housego
[email protected]These truffles were delicious! I would recommend chilling them for at least an hour before serving, as they're a bit too soft when they're first made.
Abdul khaliq King
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I would recommend using a dark chocolate instead of a milk chocolate if you want a less sweet truffle.
Georgia Mantlow
[email protected]These truffles were easy to make and turned out great! I used a semisweet chocolate, and they were the perfect balance of sweet and bitter. I will definitely be making these again.
NICHOLAUS MSEMO
[email protected]These truffles were the perfect way to end my dinner party. They're so rich and decadent, and the Baileys flavor is perfect. I'll definitely be making these again.
Falakhe Skebhe
[email protected]These truffles were a bit too boozy for my taste, but my husband loved them. I would recommend using less Baileys if you don't like a strong alcohol flavor.
Nabisalu Molly
[email protected]These truffles were delicious! I would recommend chilling them for at least an hour before serving, as they're a bit too soft when they're first made.
BADOL YT
[email protected]I made these truffles for my husband's birthday, and he loved them! They're so rich and creamy, and the Baileys flavor is perfect. I'll definitely be making these again.
Mudassar Toor
[email protected]These truffles were a little more difficult to make than I expected, but they were worth the effort. They're so delicious and decadent!
Russell Rochedter
[email protected]I've made these truffles several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Nyameka Manya
[email protected]These truffles were easy to make and turned out great! I used a dark chocolate, and they were the perfect balance of sweet and bitter. I will definitely be making these again.
Lawson Larry
[email protected]These truffles were a bit too sweet for my taste, but they were still very good. I would recommend using a semisweet chocolate instead of a milk chocolate if you want a less sweet truffle.
Rising Sindhu
[email protected]I'm not usually a fan of truffles, but these were amazing! The Baileys flavor really shines through, and the texture is perfect. I'll definitely be making these again.
Dipak Pandey
[email protected]These truffles were a hit at my holiday party! They're so rich and creamy, with the perfect balance of chocolate and Baileys. I'll definitely be making them again next year.