BAILEYS IRISH CREAM PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baileys Irish Cream Pancakes image

Entered for safe-keeping, from Yvonne Ruperti's "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts," as shared on seriouseats blog. Cake flour ensures a fluffy pancake. More at: http://www.seriouseats.com/recipes/2014/03/baileys-irish-cream-pancakes.html

Provided by KateL

Categories     Breakfast

Time 30m

Yield 9 4-inch pancakes, 2-3 serving(s)

Number Of Ingredients 10

3 tablespoons unsalted butter, melted (1 1/2 ounces)
2 tablespoons granulated sugar
3/4 teaspoon salt
1 large egg
2/3 cup milk
1/3 cup irish cream (such as Baileys)
1 3/4 cups cake flour (7 ounces)
3 1/2 teaspoons baking powder
4 tablespoons butter, for cooking pancakes and to garnish
maple syrup, for serving

Steps:

  • Whisk butter, sugar, salt and egg in medium bowl. Whisk in milk and Irish cream liqueur until combined.
  • Add flour and baking powder to the bowl, then stir until just about smooth. (Batter will still have some lumps, do not over mix.).
  • In a large non-stick skillet over medium-low heat, heat 1 tablespoon butter. Drop as many 1/4-cup portions into the skillet as will fit without crowding, then gently spread out into a disc shape. When bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more.
  • Repeat with remaining batter.
  • Serve warm with butter and syrup.

Tanner McGahen
[email protected]

These pancakes were a bit too boozy for my taste. I think I would have preferred to use less Bailey's or omit it altogether. Otherwise, the pancakes were light and fluffy, and the flavor was good.


GAMING with omar
[email protected]

I'm not a big fan of Bailey's Irish Cream, but I decided to try this recipe anyway. I was pleasantly surprised! The pancakes were delicious, with a subtle Bailey's flavor. I would definitely make these again.


Shahmeer Gujjar
[email protected]

These pancakes were perfect! They were light and fluffy, with a delicious Bailey's flavor. I served them with fresh fruit and whipped cream, and they were a huge hit with my family.


Reabetswe Manoka
[email protected]

I've made these pancakes several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use up leftover Bailey's in the batter.


Aryan Afghan
[email protected]

These pancakes were a bit too sweet for my taste. I think I would have preferred to use less sugar in the batter.


Ff palyer Player
[email protected]

I made these pancakes for my St. Patrick's Day brunch and they were a huge hit! Everyone loved the unique flavor and the festive green color. I will definitely be making these again next year.


Dexter
[email protected]

These pancakes were a bit bland for my taste. I think I would have preferred to add some spices or extracts to the batter to give them more flavor.


Pranik Bk
[email protected]

I've tried many Bailey's Irish Cream pancake recipes, but this one is by far the best! The pancakes are fluffy, flavorful, and have the perfect amount of boozy kick. I will definitely be making these again and again.


Govinda Timilsina
[email protected]

These pancakes were easy to make and tasted great! I would definitely recommend them to anyone looking for a fun and festive breakfast recipe.


Malik boti
[email protected]

I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had. I'm so glad I found this recipe.


Manish Century
[email protected]

I followed the recipe exactly and the pancakes turned out perfectly! They were golden brown and fluffy, with a delicious Bailey's flavor. I served them with fresh berries and whipped cream, and they were a huge hit with my family.


Sihem Ben khaled
[email protected]

These pancakes were a bit too boozy for my taste. I think I would have preferred to use less Bailey's or omit it altogether. Otherwise, the pancakes were light and fluffy, and the flavor was good.


Nwadike Oluebube
[email protected]

I've made these pancakes several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use up leftover Bailey's in the batter.


Nano M
[email protected]

I was a bit skeptical about trying these pancakes because I'm not a big fan of Bailey's Irish Cream. However, I was pleasantly surprised! The flavor was subtle and not overpowering, and the pancakes were incredibly moist and fluffy.


Ephraim Mushangwe
[email protected]

These pancakes were a hit at my brunch party! Everyone loved the creamy Bailey's flavor and the boozy kick. I will definitely be making these again for future gatherings.


I Owais
[email protected]

I've never been a huge fan of pancakes, but these Baileys Irish Cream Pancakes changed my mind! The combination of flavors was perfect and the texture was fluffy and light. I'll definitely be making these again.


Shofukil Rj
[email protected]

OMG! These pancakes were absolutely delicious! The Bailey's Irish Cream added a unique and flavorful twist to my usual pancake recipe. My family loved them and have already requested that I make them again next weekend.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #pancakes-and-waffles     #breakfast     #desserts     #eggs-dairy     #european     #dinner-party     #holiday-event     #vegetarian     #irish     #grains     #eggs     #dietary     #pasta-rice-and-grains     #brunch     #number-of-servings     #presentation     #served-hot     #from-scratch     #irish-st-patricks-day