BAILEY'S IRISH CREAM MINI-CHEESECAKES RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Combine the ground Oreos and melted butter into a bowl until well combined. Spoon into 24 mini cheesecake cups. Press into the bottom of each cup so the crust is flat. If you have a small cup or container small enough, that works well. Partially bake for 10 minutes then remove from oven. In a large bowl with a handheld or stand mixer, beat the cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Stir in sour cream, Bailey's, and vanilla. Pour or spoon batter into cheesecake pan cups to fill to a little less than half of the cup. Then add the melted chocolate to the rest of the batter. Fill the cups to about 3/4 full. Bake for 25-28 minutes until cheesecake is cooked through. Remove to a wire rack to cool. Once the cheesecakes have cooled, loosen the edges with a plastic knife and remove them from the pan by pushing up on the removable bottoms. Arrange them on a piece of waxed paper and make the glaze.
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jayeola olaoluwa
[email protected]These mini cheesecakes were a bit difficult to make, but they were worth it. They turned out beautifully and they tasted amazing.
Ronewa Matsa
[email protected]These mini cheesecakes were the perfect size for a party. They're easy to eat and they're not too filling.
Aqsa saleem
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet crust.
Dino Sandstone
[email protected]I made these mini cheesecakes for my friends and they loved them! They were so easy to make and they turned out perfectly.
It's Ayan
[email protected]These mini cheesecakes were the perfect dessert for my dinner party. They were elegant and delicious.
BD HINDU
[email protected]I'm not a fan of Baileys Irish Cream, but these mini cheesecakes were still good. The flavor was subtle and not overpowering.
Adhar Mabek Goutdit
[email protected]These mini cheesecakes were a bit difficult to make, but they were worth it. They turned out beautifully and they tasted amazing.
Tonyteeto Williams
[email protected]I made these mini cheesecakes for my family and they loved them! The crust was perfect and the filling was creamy and delicious.
Joseph Mumo
[email protected]These mini cheesecakes are the perfect size for a party. They're easy to eat and they're not too filling.
Jovan Mladenovic
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet crust.
Gowhar Ali
[email protected]I made these mini cheesecakes for my wife's birthday and she loved them! They were so easy to make and they turned out perfectly.
Beauty Nartey
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're rich, creamy, and have a delicious Baileys Irish Cream flavor.
Tahlia Butcher
[email protected]I'm not a big fan of Baileys Irish Cream, but these cheesecakes were surprisingly good. The flavor was subtle and not overpowering.
Elton Adriaanse
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved the Baileys Irish Cream flavor.