BAILEY'S IRISH CREAM CUPCAKES
Here's a yummy treat to help celebrate your St. Patrick's Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Dessert
Time 52m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Line 18 muffin cups with liners.
- In bowl, mix cocoa and hot water until dissolved; reserve.
- Melt 6 T butter; reserve.
- In bowl, mix flour with next five ingredients.
- Whisk in buttermilk, eggs, melted butter and cocoa mixture.
- Stir in chips.
- Divide among liners.
- Bake 18-22 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes.
- Transfer from pan to racks; cool.
- On medium-high speed, beat remaining butter until fluffy.
- Gradually beat in confectioners' sugar until blended.
- Add liqueur; beat until light and fluffy, 2 minutes.
- Beat in 1/8 t food coloring until blended.
- If desired, fit large star tip into pastry bag.
- Using paintbrush starting at tip of bag, paint 2-3 lines of food coloring along inside, ending 1 inch from edge.
- Place bag in glass; fill with frosting.
- Pipe, or with spoon, spread frosting over cupcakes.
- If desired, decorate with shamrocks.
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Tahmoor Technical
[email protected]I would definitely recommend this recipe to anyone who loves Bailey's Irish Cream. The cupcakes are easy to make and they're always a crowd-pleaser.
osman goni
[email protected]These cupcakes are the perfect combination of sweet and boozy. I love the way the Bailey's Irish Cream filling pairs with the chocolate cupcakes.
Ataur Osman
[email protected]I've never made cupcakes before, but this recipe was so easy to follow. The cupcakes turned out perfectly and the Bailey's Irish Cream filling was a hit.
JuiceboxCR
[email protected]These cupcakes were a breeze to make and they turned out so moist and flavorful. The Bailey's Irish Cream filling was the perfect finishing touch.
Rudeina Seid
[email protected]I'm not a big fan of Bailey's Irish Cream, but I really enjoyed these cupcakes. The filling was just the right amount of sweetness.
Nadeem 007
[email protected]These cupcakes were a bit too boozy for my taste, but my friends loved them.
Charles Dunlap
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Pooja Yadav
[email protected]I was disappointed with these cupcakes. The Bailey's Irish Cream filling was too sweet and the cupcakes were dry.
Sameer Talib
[email protected]These cupcakes are the perfect dessert for a St. Patrick's Day party. They're festive and delicious!
Anchor Joman Properties
[email protected]I followed the recipe exactly and the cupcakes turned out great. The only thing I would change is to add a little more Bailey's Irish Cream to the filling.
Isaac Nwosu
[email protected]The cupcakes were easy to make and turned out beautifully. The Bailey's Irish Cream filling was a bit runny, but it still tasted great.
Ghussbw Hsh
[email protected]I was a bit skeptical about the Bailey's Irish Cream filling, but it was actually really good. It added a nice boozy flavor to the cupcakes.
Altaf Sli
[email protected]I've made these cupcakes several times now and they're always a favorite. They're so moist and flavorful.
Khadam Hussain
[email protected]These cupcakes were a hit at my party! The Bailey's Irish Cream filling was the perfect touch.