BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE
I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!
Provided by Erin K. Brown
Categories Pie
Time 1h45m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- With an electric mixer, cream together sugar, butter, and salt.
- Add the eggs and mix well.
- Add the corn syrup and bailey's and mix well again.
- Stir in the chocolate chips and nuts by hand.
- Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.
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Md Tajul
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I would probably make it again with a different crust.
Jerika Montgomery
[email protected]The macadamia nuts in this pie were a bit too crunchy for my taste, but the pie was still good. I would probably make it again with chopped macadamia nuts.
Bbzjs Bbsd
[email protected]The Baileys Irish Cream flavor was a bit too strong for me, but the pie was still good. I would probably make it again with less Baileys Irish Cream.
Zakiyan Edwards
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would probably make it again with less sugar.
Hamada Mahmoud
[email protected]I love this pie! The Baileys Irish Cream and macadamia nuts are a perfect combination. I always make this pie for my holiday gatherings.
Marwan Hesham
[email protected]This pie was easy to make and it turned out great! The Baileys Irish Cream and macadamia nuts were a delicious combination.
Hawaria Yohannes
[email protected]This pie was delicious! The Baileys Irish Cream gave it a unique flavor that I loved. I would definitely recommend this recipe.
Prince Agbanyo
[email protected]The Baileys Irish Cream and macadamia nuts in this pie were a perfect match. The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Rati Ghug
[email protected]This pie was a bit too sweet for my taste, but it was still good. The Baileys Irish Cream flavor was a bit overpowering for me. However, my husband loved it, so I would probably make it again for him.
Thabang Mcini
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had. The Baileys Irish Cream and macadamia nuts were a perfect combination.
Kieren
[email protected]This pie was so easy to make and it turned out so delicious! The Baileys Irish Cream gave it a boozy flavor that I loved. The macadamia nuts added a nice crunch. I will definitely be making this pie again.
Landyn
[email protected]I followed the recipe exactly and the pie turned out perfectly. The flavors of the Baileys Irish Cream and macadamia nuts complemented each other perfectly. The crust was golden brown and flaky, and the filling was rich and creamy. I would highly rec
Daniel Goodnews
[email protected]This pie was a hit at my last dinner party! The Baileys Irish Cream and macadamia nuts gave it a unique and delicious flavor. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again soon!