BAILEYS® CHOCOLATE CHIP CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baileys® Chocolate Chip Cheesecake image

I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!

Provided by TACZYZ

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 2h45m

Yield 12

Number Of Ingredients 12

2 cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar
2 ¼ pounds cream cheese, softened
1 ⅔ cups white sugar
5 large eggs, at room temperature
1 cup Irish cream liqueur (such as Baileys®)
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup chilled whipping cream
2 tablespoons white sugar
1 teaspoon instant coffee granules

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
  • Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
  • Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
  • Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
  • Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
  • Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.

Nutrition Facts : Calories 782.4 calories, Carbohydrate 66.1 g, Cholesterol 213.6 mg, Fat 50.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 30.3 g, Sodium 417.3 mg, Sugar 55 g

enala kambi
[email protected]

This cheesecake was a bit difficult to make, but it was worth the effort. The flavor was amazing and it was a big hit with my friends. I will definitely be making this again.


Aileen H
[email protected]

This cheesecake was a bit too sweet for my taste, but it was still very good. The Baileys flavor was nice and the chocolate chips added a nice crunch. I would probably reduce the amount of sugar next time.


MD SHAKIL Hossin
[email protected]

I'm not a big fan of cheesecake, but this one was really good. The texture was creamy and smooth, and the Baileys flavor was just right. I would definitely make this again.


Sara huseen
[email protected]

This was a delicious cheesecake! The Baileys flavor was subtle and not overpowering, and the chocolate chips added a nice crunch. I would definitely make this again.


Pasindu Viraj Balasooriya
[email protected]

This cheesecake was easy to make and turned out perfect. The flavor was amazing and it was a big hit with my family. I will definitely be making this again.


KHAN FF
[email protected]

This cheesecake was a bit too boozy for my taste, but it was still very good. The texture was creamy and smooth, and the chocolate chips added a nice crunch. I would probably reduce the amount of Baileys next time.


Ismam Zara
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it. The cheesecake was delicious and the Baileys flavor was just right. I will definitely be making this again.


Abrar Boss
[email protected]

This was the best cheesecake I've ever had! The Baileys flavor was perfect and the chocolate chips added a nice touch of sweetness. I will definitely be making this again and again.


Ana Turner
[email protected]

I'm not a fan of Baileys, but I still enjoyed this cheesecake. The texture was creamy and smooth, and the chocolate chips added a nice crunch. I would definitely recommend this recipe to anyone who loves cheesecake.


Lisa Aldana
[email protected]

This cheesecake was a bit difficult to make, but it was worth the effort. The flavor was amazing and it was a big hit with my friends. I will definitely be making this again.


Lovely Vishnu
[email protected]

This cheesecake was a bit too sweet for my taste, but it was still very good. The Baileys flavor was nice and the chocolate chips added a nice crunch. I would probably reduce the amount of sugar next time.


Mason Everett
[email protected]

I followed the recipe exactly and the cheesecake turned out great. The texture was creamy and smooth, and the Baileys flavor was just right. I would definitely recommend this recipe.


Cabdi Xakiim
[email protected]

This cheesecake was easy to make and turned out perfect. The flavor was amazing and it was a big hit with my family. I will definitely be making this again.


Gulsher Raja
[email protected]

I'm not a huge fan of cheesecake, but this one was really good. The Baileys flavor was subtle and not overpowering, and the chocolate chips added a nice crunch. I would definitely make this again.


Newman Tamu
[email protected]

This cheesecake was a hit at my party! Everyone loved the Baileys flavor and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.