BAILEYS CHEESECAKE-MARBLED BROWNIES RECIPE - (4.8/5)

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Baileys Cheesecake-Marbled Brownies Recipe - (4.8/5) image

Provided by á-43062

Number Of Ingredients 18

For the Cheesecake Batter
8 ounces cream cheese, preferably Philadelphia brand
1/3 cup sugar
1 large egg yolk
1/4 teaspoon vanilla extract
2 tablespoons Baileys Irish Cream
2 tablespoons all purpose flour
For the Brownie Batter
5 tablespoons unsalted butter
4 ounces bittersweet or semisweet chocolate, finely chopped
2 large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1/4 cup Baileys Irish Cream
1/4 teaspoon salt
3/4 cup all purpose flour, spooned into measuring cup and leveled-off with a knife
2 tablespoons cocoa powder

Steps:

  • Preheat the oven to 350°F. Grease an 8-inch baking pan with butter or nonstick cooking spray. For the Cheesecake Batter In a small bowl, microwave the cream cheese until soft, 20 to 30 seconds. In the bowl of an electric mixer, beat the softened cream cheese with the sugar, egg yolk, vanilla, Baileys and flour until smooth. Set aside. For the Brownie Batter In a medium bowl, melt the butter in the microwave, about 1 minute. Immediately add the chopped chocolate and stir until melted and smooth. (If bits of chocolate remain, place the mixture back in the microwave for 20 seconds.) In the bowl of an electric mixer, beat the eggs, granulated sugar, brown sugar, vanilla, Baileys and salt on medium speed until smooth. Add the chocolate/butter mixture and beat until well incorporated. Add the flour and cocoa powder and mix on low until just combined. Do not overmix. Transfer 1/2 cup of the brownie batter to a small microwave-safe bowl (it's fine to use the same bowl you melted the butter and chocolate in). Spread the remaining brownie batter in the prepared pan. Spread the cheesecake batter evenly over the brownie batter. Microwave the reserved 1/2 cup of brownie batter until warm and pourable, 15-20 seconds. Using a spoon, dollop the warm batter over the cheesecake layer, about 8 dollops (for the prettiest marble effect, leave as much space as possible between the dollops). Using a knife, swirl the brownie batter through cheesecake batter, making a marbled pattern. Don't overdo the marbling or the batters will get muddled. Bake until puffed, set in the center and just starting to brown around the edges, 40-45 minutes. (Don't undercook, or the brownies will be too wet in the center.) Let cool completely in the pan on a wire rack. Cut the brownies into 12 or 16 squares, wiping the knife clean between slices. The brownies will seem very moist and fudgy at first, but will firm up once cut and left out for a bit. (The brownies may also be served warm with vanilla ice cream; just let them cool at least 30 minutes after baking.)

Sarfraz leghari
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These brownies are to die for!


PC Nagel
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I highly recommend this recipe!


Jen Harkins
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These brownies are perfect for a special occasion.


Vote Sponsor
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The marbled effect of these brownies is so pretty.


Seddik Leboudi
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The chocolate brownies are perfectly fudgy and decadent.


Melba Hall
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The Baileys cheesecake filling in these brownies is amazing. It's so creamy and flavorful.


Amy Williams
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These brownies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.


Jeremy Fisher
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I'm not a baker, but these brownies were easy to make and turned out perfectly. I will definitely be making them again.


Kevin Munoz Olguin
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These brownies are perfect for a party or potluck. They're easy to make and they always disappear quickly!


ff jedan
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I love the marbled effect of these brownies. It makes them look so special.


kayla spencer
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These are the best brownies I've ever had! The Baileys cheesecake filling is so rich and creamy, and the chocolate brownies are perfectly fudgy.


Matej Bosiljanov
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I've made these brownies several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.


Raja WaQar Almani
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The Baileys cheesecake brownies were easy to make and turned out perfectly. The flavor was amazing, and I loved the smooth, creamy texture of the cheesecake filling.


Manzor Lodhi
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These brownies were a hit at my party! Everyone loved the unique flavor and the marbled effect. I will definitely be making them again.


Patrick Lloyd
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I'm not a huge fan of cheesecake, but these brownies changed my mind! The cheesecake filling was perfectly balanced with the chocolate, and the brownies were so moist and decadent.


SMT KID
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This Baileys cheesecake brownie recipe is an absolute winner! The combination of creamy cheesecake and fudgy chocolate is divine. I loved the marbled effect, it made the brownies look so elegant.