BAILEY'S BOUILLABAISSE (FISH STEW)
Steps:
- 1. Cook the onion, celery, and potatoes in the water for 10 minutes.
- 2. Mix a little milk with the flour to form a soupy paste and set aside.
- 3. Add the remaining ingredients and bring to a boil.
- 4. Add the flour mixture, stirring constantly.
- 5. Simmer for 15 to 20 minutes.
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Md zakirul Islam
[email protected]Meh.
freakish C
[email protected]This is a keeper!
M Bux
[email protected]I'll definitely be making this again.
Deanna Routh
[email protected]Amazing!
HAMMAD Jee
[email protected]Delicious!
Bawali Bausa
[email protected]This was the best bouillabaisse I've ever had! The flavors were incredible, and the fish was cooked to perfection.
Wendy Marvin
[email protected]Overall, I thought this bouillabaisse was just okay. It wasn't bad, but it wasn't anything special either.
Abdulsalam Ibroheem
[email protected]This recipe was a bit too complicated for me, and the results weren't as good as I hoped.
Laurana Atwood
[email protected]I thought the broth was a little too fishy for my taste, but the fish and vegetables were cooked perfectly.
Rudy Gonzalez Medrano
[email protected]This bouillabaisse is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and it's a real showstopper.
Bafana Mfazwe
[email protected]I love the addition of Bailey's Irish Cream to this bouillabaisse. It gives the dish a unique and delicious flavor.
Kirabo Rashida
[email protected]This was my first time making bouillabaisse, and it turned out amazing! The recipe was easy to follow, and the results were incredible.
Afaque Ahmed
[email protected]I've made this bouillabaisse several times now, and it's always a crowd-pleaser. The broth is so flavorful, and the fish and vegetables are cooked to perfection.
Iurii Bodnarchuk
[email protected]This bouillabaisse was a hit with my family! The flavors were rich and complex, and the fish was cooked perfectly. I followed the recipe exactly, and it turned out great.