BAHAMIAN CHICKEN
Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily doubled.
Provided by Mikekey *
Categories Chicken
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400°F. Coat a large, shallow baking pan with nonstick cooking spray. Wash and pat dry the chicken halves and season with salt and pepper. Place the chicken, skin side up, in baking pan. Set aside.
- 2. In a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce.
- 3. Rub spice paste evenly over the chicken.
- 4. Bake for 45 minutes or until the chicken is fork tender.
- 5. Whisk chutney and remaining 1 tablespoon of rum together until blended.
- 6. Spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
- 7. Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juttsab
[email protected]This recipe is a great way to spice up your chicken dinner. I will definitely be making it again.
winnifridah kuloba
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Froliane Faustine
[email protected]This was my first time making Bahamian chicken and it turned out amazing. Thanks for the recipe!
Samuel kajimu
[email protected]This recipe is a keeper! I will definitely be making it again.
Cathy Church
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Rasel vai
[email protected]This is my go-to recipe for Bahamian chicken. It's always a crowd-pleaser.
Asthetic Mano
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Iklas Iklas
[email protected]This recipe was a disaster! The chicken was tough and the flavor was bland. I would not recommend this recipe.
Kailash Bist
[email protected]The chicken was a bit dry, but the flavor was good. I think I might add some more liquid next time.
Javed Ansari
[email protected]I'm not a big fan of spicy food, but this chicken was flavorful without being too hot. I would definitely make this again.
Isuru Dilshan
[email protected]This recipe was easy to follow and the chicken turned out perfect. I loved the combination of spices and the flavor was spot on.
Raveesha Gishan
[email protected]I made this Bahamian chicken last night and it was a hit! The flavor was amazing and the chicken was so tender and juicy. I will definitely be making this again.