BAHAMIAN CHICKEN
Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily doubled.
Provided by Mikekey *
Categories Chicken
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400°F. Coat a large, shallow baking pan with nonstick cooking spray. Wash and pat dry the chicken halves and season with salt and pepper. Place the chicken, skin side up, in baking pan. Set aside.
- 2. In a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce.
- 3. Rub spice paste evenly over the chicken.
- 4. Bake for 45 minutes or until the chicken is fork tender.
- 5. Whisk chutney and remaining 1 tablespoon of rum together until blended.
- 6. Spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
- 7. Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.
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Juttsab
juttsab@gmail.comThis recipe is a great way to spice up your chicken dinner. I will definitely be making it again.
winnifridah kuloba
winnifridah-k@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Froliane Faustine
f56@yahoo.comThis was my first time making Bahamian chicken and it turned out amazing. Thanks for the recipe!
Samuel kajimu
k-samuel@aol.comThis recipe is a keeper! I will definitely be making it again.
Cathy Church
cathyc@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Rasel vai
v_r11@yahoo.comThis is my go-to recipe for Bahamian chicken. It's always a crowd-pleaser.
Asthetic Mano
mano.asthetic@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Iklas Iklas
iklas-iklas19@gmail.comThis recipe was a disaster! The chicken was tough and the flavor was bland. I would not recommend this recipe.
Kailash Bist
bist-kailash55@aol.comThe chicken was a bit dry, but the flavor was good. I think I might add some more liquid next time.
Javed Ansari
a.j@yahoo.comI'm not a big fan of spicy food, but this chicken was flavorful without being too hot. I would definitely make this again.
Isuru Dilshan
i1@gmail.comThis recipe was easy to follow and the chicken turned out perfect. I loved the combination of spices and the flavor was spot on.
Raveesha Gishan
gishan-r@yahoo.comI made this Bahamian chicken last night and it was a hit! The flavor was amazing and the chicken was so tender and juicy. I will definitely be making this again.