BAGUETTE WITH PARMESAN AND ROASTED GARLIC
Once the garlic has been roasted, guests can squeeze the cloves directly onto a piece of crusty baguette and spread them like butter. Serve the baguette with shavings of Parmesan on the side.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
- Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
- Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.
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Alex Soko
[email protected]This recipe is a keeper!
Ibrahim Saifi
[email protected]I'm not a baker, but this recipe was easy to follow and the baguette turned out great! The Parmesan and roasted garlic added a delicious flavor that everyone loved.
MD MALAK
[email protected]This recipe was a little more work than I expected, but it was worth it! The baguette turned out delicious and was perfect for my party. The Parmesan and roasted garlic added a really nice flavor.
Dhan Maya
[email protected]This is the best baguette recipe I've ever tried. The bread is so light and airy with a crispy crust. The Parmesan and roasted garlic add a delicious flavor that makes this bread perfect for sandwiches, dipping, or just eating on its own.
Sarosh Ali
[email protected]I've been looking for a good baguette recipe for ages and I've finally found it! This recipe is easy to follow and the results are amazing. The bread is crispy on the outside and soft and fluffy on the inside, and the Parmesan and roasted garlic add
Tristan_ Lessus
[email protected]I was a little hesitant to try this recipe because I'm not a fan of Parmesan cheese, but I'm so glad I did! The Parmesan and roasted garlic add a subtle flavor that is absolutely delicious.
Kuzeyma Abdi
[email protected]This recipe is a lifesaver! I'm not a baker, but I was able to make this baguette and it turned out perfect. The instructions are easy to follow and the results are amazing.
Habtamu Seid
[email protected]I've tried many baguette recipes, but this one is by far the best. The bread is always perfect and the Parmesan and roasted garlic add a delicious touch.
Twist Magic
[email protected]This is my new favorite baguette recipe. It's so easy to make and the results are amazing.
Vilson Ribeiro Da silva
[email protected]I made this for a party and it was a hit! Everyone loved it.
Md Alhaj
[email protected]5 stars!
Ishmael Hoque
[email protected]This recipe is a keeper!
Missy Worley
[email protected]I'll definitely be making this again.
Tikka Video's
[email protected]Delicious!
sordar mdshaon
[email protected]I'm not a baker, but this recipe was easy to follow and the baguette turned out great! The Parmesan and roasted garlic added a delicious flavor that everyone loved.
Asare Janet
[email protected]This recipe was a little more work than I expected, but it was worth it! The baguette turned out delicious and was perfect for my party. The Parmesan and roasted garlic added a really nice flavor.
SyedMuhammadAffan 786
[email protected]This is a great recipe for a classic baguette. The instructions are easy to follow and the bread turns out perfect every time. I love the addition of Parmesan and roasted garlic, which gives the bread a delicious savory flavor.
Sohail Jutt v log
[email protected]I love this recipe! The baguette is always perfect and the Parmesan and roasted garlic add a delicious touch. I've made it several times now and it's always a hit.
Nirob Ahmed
[email protected]This is the best baguette recipe I've ever tried! It's so easy to make and the results are amazing. The bread is so light and airy with a crispy crust. The Parmesan and roasted garlic add a delicious flavor that makes this bread perfect for sandwiche
henry onuoka
[email protected]I tried this recipe for my family's Christmas dinner and it was a hit! The bread was crispy on the outside and soft and fluffy on the inside, and the Parmesan and roasted garlic added a delicious savory flavor. Everyone loved it and asked for seconds