BAGNA CAUDA
This sauce is a Northern Italian classic, and tastes delicious on pretty much anything. It is a traditional dipping sauce for vegetables, but try drizzling it over roasted fish. Be sure to sop up all leftovers with good bread, and do not skimp on the anchovies.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 15m
Yield Three-quarters of a cup
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan over medium-high heat and add the garlic. Cook briefly, stirring, without browning. Add the wine and cook until reduced by half.
- Add the butter, a little at a time, beating rapidly with a wire whisk. Stir in the anchovy, season with pepper and serve hot.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 11 grams, Sodium 77 milligrams, Sugar 0 grams, TransFat 1 gram
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Qasim Damraey
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies add a subtle depth of flavor to the sauce, and they're not at all fishy.
Kcire Albotra
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser. I like to serve it with a variety of dipping options, such as bread, vegetables, and crackers.
Sarah rands
[email protected]This was my first time making bagna cauda, and it turned out great! The sauce was rich and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.
blessing nyira
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors and textures. The sauce is rich and creamy, and the vegetables are perfectly cooked. I will definitely be making this again.
Ayaz Baloch
[email protected]This recipe is easy to follow and the results are delicious. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Md Abul Hossain Hossain
[email protected]This is a great recipe for a cold winter night. The sauce is rich and creamy, and the vegetables are perfectly cooked. I especially love the addition of anchovies, which give the sauce a lovely depth of flavor.
Jeffrey Martin
[email protected]I was looking for a new recipe for bagna cauda, and this one did not disappoint. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
woah buddy
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it for dipping bread, vegetables, and even pasta. It's also great as a marinade for chicken or fish.
Frank Dave
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors and textures. The sauce is rich and creamy, and the vegetables are perfectly cooked. I will definitely be making this again.
WMSHEIKH007 WMSHEIKH007
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies add a subtle depth of flavor to the sauce, and they're not at all fishy.
Luken 11
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser. I like to serve it with a variety of dipping options, such as bread, vegetables, and crackers.
Chimezie Ekezie
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables, and the sauce is so versatile. I've used it for dipping bread, vegetables, and even grilled meats.
Plagu«ù Doctor YT
[email protected]This was my first time making bagna cauda, and it turned out great! The sauce was rich and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.
Daniel Curtis
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the creamy, garlicky sauce, and I love how easy it is to make. It's the perfect dish for a casual get-together.
Am Bts
[email protected]This recipe is a great introduction to bagna cauda. The instructions are clear and easy to follow, and the resulting dish is delicious. I especially love the addition of anchovies, which give the sauce a lovely depth of flavor.
Mr Tazim
[email protected]Bagna cauda is such a great winter dish. Rich, warm, and communal. Just be sure to have plenty of bread on hand for dipping!