BAGELS II
Make and share this Bagels II recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 2h
Yield 12 bagels
Number Of Ingredients 5
Steps:
- In large mixer bowl, combine yeast and 1 3/4 cups of flour.
- Combine water, sugar and salt. Add to yeast mixture. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
- Beat 3 minutes at high speed.
- By hand, stir in enough of the remaining flour to make a moderately stiff dough.
- Turn out on lightly floured surface and knead until smooth, 5 to 8 minutes.
- Cover, let rest 15 minutes.
- Cut into 12 portions and shape into smooth balls.
- Punch a hole in center of each with a floured finger.
- Pull gently to enlarge hole, working each bagel into uniform shape. Cover, let rise 20 minutes.
- In large kettle combine 1 gallon water and 1 tablespoon sugar; bring to a boil.
- Reduce temperature to a simmer.
- Cook bagels 4 or 5 at a time, for 7 minutes, turning once. Drain and place on ungreased baking sheet. Bake in 375 degrees oven for 30 to 35 minutes.
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Archie Wilson
[email protected]I followed the recipe exactly and my bagels turned out flat. Not sure what went wrong.
Mimi Khatun
[email protected]These bagels were a bit too chewy for my taste.
Samad Gafoor
[email protected]Thanks for sharing this recipe!
Saad Gul
[email protected]I'll definitely be making these again!
Berker tedeu Hayla
[email protected]Delicious!
sandeepa Atthanayaka
[email protected]These bagels were so easy to make and they turned out great! I'm so glad I found this recipe.
Hk Shakil
[email protected]Not bad for my first time making bagels! They were a little dense, but still had a good flavor. I'll try again soon.
Tajinderjit Singh
[email protected]These bagels are delicious! I love the slight chewiness and the crispy crust. I'll definitely be making these again.
Md shamim Mia
[email protected]My first attempt at making bagels and they were a hit! I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Yaseeb Gseen
[email protected]I've been looking for a good bagel recipe for ages, and this is it! The bagels were perfect - crispy on the outside, chewy on the inside, and with a great flavor.
Muhammad Munir
[email protected]These bagels turned out amazing! The recipe was easy to follow and the bagels were so soft and chewy. I will definitely be making these again.