BAGEL WITH A VEGGIE SCHMEAR
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast. I like to add chopped pitted green olives to the schmear. - Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat cheeses, lime zest and lime juice until blended. Fold in chopped vegetables and basil. Serve on bagels with tomato slices. If desired, sprinkle with pepper.
Nutrition Facts : Calories 341 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 756mg sodium, Carbohydrate 56g carbohydrate (15g sugars, Fiber 10g fiber), Protein 20g protein.
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Umar farooq Umar farooq
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
Mohammad Baghdad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the veggie schmear and they don't even realize they're eating healthy.
Jongitemba Maqokolo
[email protected]I'm not a vegetarian, but I love this veggie schmear. It's so creamy and flavorful, I don't even miss the cream cheese.
Chidinma Tony
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe for a vegan bagel with veggie schmear. It's delicious and I can eat it without any worries.
Pradip Rm
[email protected]This is a great recipe for a potluck or party. The bagels are easy to make ahead of time, and the veggie schmear can be made the day before.
Yeboah Samuel
[email protected]I love that this recipe is customizable. I like to add different vegetables to the schmear, depending on what I have on hand.
Amanda Steiner
[email protected]I've been making this recipe for years and it's always a winner. The bagels are light and fluffy, and the veggie schmear is creamy and flavorful.
Ahsan Gishkori
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bagels are delicious and the veggie schmear is a healthy and tasty alternative to butter or cream cheese.
Omid Sharker
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the bagels and the veggie schmear.
Futt.LL10
[email protected]I love the combination of flavors in this recipe. The sweetness of the carrots and the tartness of the lemon really complement each other.
Effie Perkins
[email protected]I've never been a big fan of bagels, but this recipe changed my mind. The veggie schmear is amazing.
Patty Bathurst
[email protected]I'm glad I found this recipe. It's a great way to use up leftover vegetables.
Janka Kandracova
[email protected]I love that this recipe uses all fresh ingredients. It makes the veggie schmear taste so much better than store-bought.
Meyra Ibrahim
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious bagel with veggie schmear.
Marvin Bock
[email protected]This is my new favorite bagel recipe! The veggie schmear is light and fluffy, and the bagel itself is perfectly chewy.
tahasin.ahammedh TV
[email protected]Scrumptious! I've made this recipe several times now and every time it's a hit. The veggie schmear is creamy and flavorful, and it perfectly complements the chewy bagel.