Bring on the bagel, but say goodbye to the fatty cream cheese; a schmear of yogurt spread serves as a satisfying substitute.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Line a sieve with three layers of cheesecloth and set over a bowl. Place yogurt in center of cheesecloth; gather the corners, twisting to tighten the cloth around the yogurt; and tie with twine. Transfer to the refrigerator for at least 24 hours and up to three days.
- Remove yogurt cheese from cheesecloth and transfer to a medium bowl. Stir in salt, pepper, and basil.
- To build sandwiches, spread cheese onto cut sides of bagels. Top with tomato, red onion, baby arugula, and a drizzle of extra virgin olive oil. Close sandwiches and wrap in parchment paper or plastic wrap until ready to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umair Bandial
[email protected]I'm not sure what I did wrong, but my bagel sandwiches turned out dry and bland. I followed the recipe exactly, but they just didn't have much flavor.
Rahmatullah Baratali
[email protected]These bagel sandwiches are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my family.
Jenny Edochie
[email protected]I made these bagel sandwiches for my kids' lunchboxes, and they loved them! They're the perfect size for little hands, and they're packed with wholesome ingredients.
Milana Iandieva
[email protected]These bagel sandwiches are the perfect way to start your day. They're packed with protein and flavor, and they're sure to keep you full until lunchtime.
Joshua Wells
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The bagel sandwiches were easy to make and absolutely delicious. I especially loved the combination of cream cheese, smoked salmon, and capers.
Mujahid Ahsan
[email protected]These bagel sandwiches are a great way to use up leftover deli meat and cheese. I usually make them with whatever I have on hand, and they always turn out great.
Aliyaxir55khan Jakhrani
[email protected]I love that this recipe is so versatile. You can use any type of bagel, cream cheese, and fillings that you like. I've made these bagel sandwiches with everything from smoked salmon to avocado to bacon. They're always delicious.
troia jackson
[email protected]These bagel sandwiches are perfect for a quick and easy breakfast or lunch. They're also great for meal prep. I made a batch on Sunday and had them for breakfast all week.
Ochola Jonah
[email protected]I'm not a big fan of bagels, but I thought I'd give this recipe a try. I was pleasantly surprised! The bagel sandwiches were actually really good. The bagels were soft and chewy, and the fillings were flavorful and satisfying. I'll definitely be maki
Diane Dlugopolski
[email protected]These bagel sandwiches are the perfect grab-and-go breakfast or lunch. They're easy to make and packed with flavor. I love that you can customize them with your favorite toppings.
Lisa Wong
[email protected]Meh.
Manikhan com
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. The bagel sandwiches were quick and easy to make, and they were absolutely delicious. I will definitely be making these again soon.
susan kobam
[email protected]These bagel sandwiches were a hit at my party! Everyone loved them. I will definitely be making them again for future gatherings.
JEREMY PEARCE
[email protected]Followed the recipe exactly and the bagel sandwiches turned out amazing! They were so good that I ate two of them in one sitting. Will definitely be making these again soon.
Eliza Lyeon
[email protected]Not bad, but not great either. The bagels were a bit dry and the fillings were kind of bland. I think I'll try a different recipe next time.
Faizaan Rahman
[email protected]I've tried several bagel sandwich recipes, and this one is by far the best. The bagels are perfectly crispy on the outside and soft and fluffy on the inside. The fillings are all delicious and work perfectly together. This recipe is a keeper!
eric bocanegra
[email protected]Easy to follow recipe that resulted in delicious bagel sandwiches. I made a few substitutions based on what I had on hand, and they turned out great. Highly recommend!
Christopher Sinclair
[email protected]These bagel sandwiches were absolutely delicious! The bagels were soft and chewy, and the fillings were flavorful and satisfying. I especially loved the combination of cream cheese, smoked salmon, and capers. Will definitely be making these again!