BAGEL AND SMOKED SALMON SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, main course
Time 15m
Yield Four sandwiches
Number Of Ingredients 6
Steps:
- Slice the bagels through the center, sandwich fashion.
- Toast the cut side of each bagel until golden brown.
- Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
- Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams
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Legand Boy
legand.b47@hotmail.comThese sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Afran Sabbir
a_s40@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich.
KNG WEST
kng45@hotmail.comI've never made bagel and smoked salmon sandwiches before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Steevens Fleurant
f-s47@aol.comThese sandwiches are a great way to use up leftover smoked salmon. I love that they're so quick and easy to make.
RAJU ahamad
ahamad.raju@yahoo.comI'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The bagels were a little dry and the salmon was too salty.
amidu YTFFF
ya@gmail.comThese sandwiches are so good! I love the combination of flavors and textures. The bagel is soft and chewy, the salmon is smoky and salty, and the cream cheese is creamy and tangy.
Rao Intzar
rao.intzar99@hotmail.comI'm not a big fan of capers, so I left them out of the recipe. The sandwiches were still delicious.
Abbas mehdi Abbas mehdi
m.a@yahoo.comI followed the recipe exactly and the sandwiches turned out perfect. I will definitely be making these again.
saroj vihanga
s45@hotmail.comThese sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
coral Phillippe
phillippe@yahoo.comI'm not a huge fan of smoked salmon, but I really enjoyed these sandwiches. The bagel and cream cheese were a great combination.
KHAZAMULA MEJAS
mejas_k@gmail.comThese sandwiches are delicious! The bagel is the perfect bread for smoked salmon and cream cheese. I love the capers and red onion too.
Kudzai Ngandu
k@aol.comI love this recipe! It's so easy to make and always turns out great. The sandwiches are always a hit with my family and friends.
whatsup Africa
africa_whatsup80@yahoo.comThese bagel and smoked salmon sandwiches were a hit! The combination of flavors and textures was perfect. The bagels were soft and chewy, the salmon was smoky and salty, and the cream cheese added a creamy richness. I will definitely be making these