BADA BING CHERRY PIE
Categories Berry Dessert Bake Fourth of July Quick & Easy Summer Edible Gift Parade
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie.
- 2. Place the cherries in a large bowl. Mix orange and lemon juices with the cornstarch, then combine with sugar, cinnamon, and salt. Toss with the cherries. Let rest for 15 minutes.
- 3. Add the almond extract and the orange zest; toss well.
- 4. Line a 9-inch pie plate with one crust and prick all over with a fork. Spoon the cherry filling evenly into the crust. Dot all over with butter. Cover with a top crust. With water, moisten the crusts where they meet, then turn the top crust under the bottom and flute the edge. Cut a few slits in the top to allow steam to escape. Decorate the surface if you wish by rolling out the scraps and cutting several cherry, leaf, and stem shapes.
- 5. Bake pie in center of the oven for 10 minutes at 450°F. Reduce heat to 350°F and bake 45 to 55 minutes more, or until the crust is nicely golden. Let cool on a rack before serving warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blamanga
[email protected]This cherry pie was a breeze to clean up. The filling didn't bubble over and the crust didn't crumble. My kitchen was spotless after I was finished.
Abdur Warrior
[email protected]I love that this cherry pie can be made ahead of time. I baked it the day before my party and it was just as delicious the next day.
Danish Baloch
[email protected]This cherry pie is a great value for the price. It's made with simple, affordable ingredients and it tastes just as good as a pie from a fancy bakery.
Kiran Ail
[email protected]I made this cherry pie for a party and it was a huge hit! Everyone raved about the flavor and the presentation. It's a showstopper dessert that's sure to impress your guests.
Mrana Mrana
[email protected]My kids loved this cherry pie! They ate it up in no time. It's a great dessert for a family gathering or a special occasion.
Demiyah Bailey
[email protected]I made this cherry pie vegan by using plant-based butter and milk, and it turned out amazing! The crust was flaky and the filling was rich and creamy. I'll definitely be making this again.
Craig McCall
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The almond flour crust was a perfect substitute for traditional wheat flour, and the pie was just as delicious.
anisa begum5453
[email protected]I made this cherry pie using whole wheat flour and unrefined sugar, and it was still delicious! It's a great way to enjoy a classic dessert without all the guilt.
Ahsaan
[email protected]I'm always looking for recipes that are quick and easy to make. This cherry pie fit the bill perfectly. It was ready in no time and tasted just as good as a pie that had been baking for hours.
Atuhaire Rose
[email protected]As a professional baker, I was skeptical about trying a new cherry pie recipe. But I was pleasantly surprised! This pie had a perfect balance of sweetness and tartness, and the crust was out of this world. Bravo!
Shazil 931
[email protected]This was my first time making a cherry pie, and it turned out great! The instructions were easy to follow and the pie was delicious. My friends and family couldn't get enough of it.
Rickey Inabnit
[email protected]I'm a huge fan of cherry pies, and this one definitely didn't disappoint. The cherries were perfectly sweet and tart, and the almond extract added a lovely depth of flavor. I'll be making this again for sure!
Tanya Bean
[email protected]This cherry pie was an absolute delight! The crust was flaky and golden brown, while the filling was bursting with juicy cherries and a hint of almond. My family loved it and I'll definitely be making it again.