BACON WRAPPED WATER CHESTNUTS
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.
Provided by ellie_
Categories < 30 Mins
Time 30m
Yield 24 appetizers
Number Of Ingredients 3
Steps:
- Combine water chestnuts with sugar.
- Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
- In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
- Serve hot or keep warm on a hot plate (see description).
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Asad Alikhan
asad@yahoo.comI followed the recipe but the water chestnuts were still a bit tough. Maybe I cooked them for too long?
Baseer Noorzaiii
b86@yahoo.comThese were a bit bland. I think I would add some more seasoning next time.
Andre Taylor
andret@yahoo.comI thought these were just okay. The bacon was a little too crispy for my taste.
Shihab Hasan
h.shihab@hotmail.co.ukThese were easy to make and really tasty. I would definitely make them again.
Paswan Rajkumar
r.p@gmail.comI added a little bit of brown sugar to the bacon and they were amazing! They were the perfect combination of sweet and savory.
Daisy Amador
daisya@yahoo.comI followed the recipe exactly and they turned out perfect. The bacon was crispy and the water chestnuts were tender and flavorful.
Almighty Records
almighty-r49@hotmail.comThese were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
iitsgaby
iitsgaby@hotmail.co.ukI used gluten-free bacon and tamari instead of soy sauce, and they turned out great! This is a great recipe for people with dietary restrictions.
Rudy Torcher 1992
rudy.t@hotmail.frI've made these several times now, and they are always a crowd-pleaser. The combination of salty bacon and sweet water chestnuts is irresistible.
Estiak 420
4_e55@yahoo.comThese bacon-wrapped water chestnuts were a hit at my party! They were so easy to make and disappeared in minutes.