BACON WRAPPED WATER CHESTNUTS
Make and share this Bacon Wrapped Water Chestnuts recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon in thirds.
- Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
- Continue wrapping water chestnuts with bacon until finished.
- Place each water chestnut that has been wrapped on broiler pan.
- Cook until bacon is crisp.
- Mix soy sauce and brown sugar together in bowl.
- Place each water chestnut with bacon in sauce.
- Serve hot.
Nutrition Facts : Calories 253.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.9, Sodium 784.7, Carbohydrate 11.4, Fiber 0.1, Sugar 10.7, Protein 6
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JADA Edwards
[email protected]I can't wait to try this recipe. It looks amazing!
M. Attaullah
[email protected]These were so easy to make, and they turned out perfect.
Robiul Rana
[email protected]The glaze was a little too sweet for me, but I just used less of it.
Ali Haji
[email protected]These were a great appetizer for my holiday party.
Israa Rkein
[email protected]They look so good, but I'm not sure I'll like the texture of water chestnuts.
Luna Sandoval
[email protected]I added a little bit of brown sugar to the glaze, and it really took them to the next level.
Hamza Mohamed
[email protected]I've made these several times and they're always a crowd-pleaser.
Kyrajaide Jaide
[email protected]These were a little too salty for my taste, but I think I just used too much bacon.
Mohammad Elias
[email protected]I used a different type of bacon, and they still turned out great.
Caroline Flomo
[email protected]The bacon wrapped water chestnuts were delicious and easy to make. I will definitely be making them again.
Nethsuka Nethsuka
[email protected]These were a huge hit at my last party! Everyone loved them and asked for the recipe.