BACON-WRAPPED SHRIMP WITH QUICK BEARNAISE SAUCE
These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.
Provided by Little Bee
Categories < 30 Mins
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
- Cover and let stand at room temperature to blend the flavors, at least 1 hour.
- Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
- Broil: 5 minutes until bacon starts to crisp.
- Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
- Keep shrimp warm.
- Or For Barbeque: Prepare barbecue (medium-high heat).
- Brush grill rack lightly with oil.
- Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
- Remove toothpicks and serve immediately with the sauce.
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Daniel Gallegos
daniel.g@aol.comThis recipe is a great way to use up leftover shrimp. The bacon adds a delicious smoky flavor and the bearnaise sauce is the perfect finishing touch.
Ismail SirAlkhatim
s@yahoo.comThese bacon-wrapped shrimp were a bit too greasy for my taste. I think I'll try cooking them in the oven next time.
Marypeace Anthony
a-m63@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a delicious smoky flavor. The bearnaise sauce is also delicious.
lanjoy
lanjoy55@gmail.comThese bacon-wrapped shrimp are the perfect party appetizer. They're easy to make and always a hit with guests.
Jerron Quashigah
jerron.q@hotmail.comI love this recipe! The shrimp are always cooked perfectly and the bacon adds a delicious smoky flavor. The bearnaise sauce is also very good.
Nauman fiaz
f-n52@yahoo.comThis recipe is a great way to impress your guests. The shrimp are elegant and delicious, and the bearnaise sauce is the perfect finishing touch.
Journey For 22
22-j@yahoo.comThese bacon-wrapped shrimp were a bit too salty for my taste. I think I'll try using less bacon next time.
Nashad Saim
nsaim@gmail.comI followed the recipe exactly and the shrimp turned out perfect. They were cooked through but still juicy, and the bacon was crispy. The bearnaise sauce was also delicious.
Doaa Wael
wael_d16@gmail.comI'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the bacon added a great flavor.
Khuram purab
k-p94@hotmail.frThis recipe is a keeper! The shrimp were cooked to perfection and the bacon added a delicious smoky flavor. The bearnaise sauce was also very good.
Shanaka Perera
shanaka.perera87@gmail.comI made this recipe for my family and they all loved it. The shrimp were so flavorful and the bearnaise sauce was the perfect complement.
Nompumelelo Bhengu
bhengu-nompumelelo@hotmail.comThese shrimp were amazing! The bacon was crispy and the shrimp were cooked perfectly. The bearnaise sauce was also delicious.
Md. Ferazul Islam
m-islam42@gmail.comI followed the recipe exactly and the shrimp turned out overcooked. I think it's important to watch them closely so they don't cook too long.
Abdulmajid Abdurrahman
abdulmajid87@gmail.comThis is a great recipe for a quick and easy appetizer. The shrimp were cooked perfectly and the bearnaise sauce was delicious.
Sophie Gibson
sophiegibson98@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a delicious smoky flavor.
Victoria Gana
v_g72@gmail.comThese bacon-wrapped shrimp were a hit at my last party! They were so easy to make and everyone loved them.