BACON-WRAPPED SHRIMP WITH QUICK BEARNAISE SAUCE
These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.
Provided by Little Bee
Categories < 30 Mins
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
- Cover and let stand at room temperature to blend the flavors, at least 1 hour.
- Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
- Broil: 5 minutes until bacon starts to crisp.
- Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
- Keep shrimp warm.
- Or For Barbeque: Prepare barbecue (medium-high heat).
- Brush grill rack lightly with oil.
- Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
- Remove toothpicks and serve immediately with the sauce.
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Daniel Gallegos
[email protected]This recipe is a great way to use up leftover shrimp. The bacon adds a delicious smoky flavor and the bearnaise sauce is the perfect finishing touch.
Ismail SirAlkhatim
[email protected]These bacon-wrapped shrimp were a bit too greasy for my taste. I think I'll try cooking them in the oven next time.
Marypeace Anthony
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a delicious smoky flavor. The bearnaise sauce is also delicious.
lanjoy
[email protected]These bacon-wrapped shrimp are the perfect party appetizer. They're easy to make and always a hit with guests.
Jerron Quashigah
[email protected]I love this recipe! The shrimp are always cooked perfectly and the bacon adds a delicious smoky flavor. The bearnaise sauce is also very good.
Nauman fiaz
[email protected]This recipe is a great way to impress your guests. The shrimp are elegant and delicious, and the bearnaise sauce is the perfect finishing touch.
Journey For 22
[email protected]These bacon-wrapped shrimp were a bit too salty for my taste. I think I'll try using less bacon next time.
Nashad Saim
[email protected]I followed the recipe exactly and the shrimp turned out perfect. They were cooked through but still juicy, and the bacon was crispy. The bearnaise sauce was also delicious.
Doaa Wael
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the bacon added a great flavor.
Khuram purab
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the bacon added a delicious smoky flavor. The bearnaise sauce was also very good.
Shanaka Perera
[email protected]I made this recipe for my family and they all loved it. The shrimp were so flavorful and the bearnaise sauce was the perfect complement.
Nompumelelo Bhengu
[email protected]These shrimp were amazing! The bacon was crispy and the shrimp were cooked perfectly. The bearnaise sauce was also delicious.
Md. Ferazul Islam
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think it's important to watch them closely so they don't cook too long.
Abdulmajid Abdurrahman
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp were cooked perfectly and the bearnaise sauce was delicious.
Sophie Gibson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the bacon adds a delicious smoky flavor.
Victoria Gana
[email protected]These bacon-wrapped shrimp were a hit at my last party! They were so easy to make and everyone loved them.